blue cheese salad dressing Archives

Copycat Outback Steakhouse Blue Cheese Salad Dressing

Goodness gracious me. I don’t know why but I wasn’t expecting much from this copycat of the blue cheese salad dressing from Outback Steakhouse. Maybe I was afraid that it’d be too funky from the blue cheese. Whatever it was, I was wrong because this instantly became my favorite salad dressing. And my favorite wing dipping sauce. Oh, and it’s great for dipping bacon-wrapped shrimp too. I know this for a fact.

Copycat Outback Steakhouse Blue Cheese Dressing

You really need to let this copycat Outback Steakhouse blue cheese salad dressing ‘get happy’ in the fridge for at least an hour before serving. I actually prefer to let it sit overnight. The flavors get blended as you wait, and the wait is worth it. If you taste the dressing just moments after you make it you might disappointed as it won’t have much flavor. That flavor comes later, so be patient!

More and more, I’ve been serving my salad dressings in the same little sauce cups I use for serving dipping sauces. I like them for wings and nuggets, and even chicken tenders. They have the added bonus of helping me control my serving size, something I need help with with this dressing for sure!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Kakamono 2-pack Porous Squeeze Bottles,Leak Proof Refillable Condiment Container for Kitchen Use,Salad Dressings,top dispensers for ketchup mustard mayo hot sauces olive oil(10 oz)

Also try my copycat Outback Steakhouse Ranch dressing.

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5 from 1 vote

Copycat Outback Steakhouse Blue Cheese Salad Dressing

You really need to let this copycat Outback Steakhouse blue cheese salad dressing 'get happy' in the fridge for at least an hour before serving. I actually prefer to let it sit overnight.

Course Salad Dressing

Cuisine American

Keyword copycat, homemade salad dressing, Outback Steakhouse

Prep Time 10

Cook Time 1

Total Time 1 10

Servings cups

Calories 1569kcal

Ingredients

2 cups mayonnaise
¼ cup buttermilk
2 tablespoons blue cheese crumbled
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder

Instructions

Mix all ingredients in a small bowl.
Refrigerate for 1-4 hours before serving

Nutrition

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Blue Cheese Dressing

This blue cheese dressing was one of the first recipes I made from Brother Jimmy’s BBQ: More than 100 Recipes (a cookbook I can not longer seem to find online!). I picked it because because it just so happened that I was making wings for lunch that day and I needed something (other than bottled Ranch dressing) for dipping. This was it. And this will be it from now on, because this is the easiest, best blue cheese dressing you can make. Not only great for wings, it’s great on salads or for dipping veggies. Anything.

I prefer Gorgonzola versus say, Roquefort, when a recipe calls for blue cheese. It’s a little milder and doesn’t overpower the dressing.

There are so many great cookbooks, and so little time. Our local library has online checkout of literally thousands of cookbooks. They come right to my PC or Kindle. That’s great and…. sorta not! Easy access to tons and tons of cookbooks means I read them for hours and hours on end. I end up bookmarking recipe after recipe. And then my stomach starts to growl. So then I end up making recipe after recipe. And the spiral continues! Day after day!

Kakamono 2-pack Porous Squeeze Bottles,Leak Proof Refillable Condiment Container for Kitchen Use,Salad Dressings,top dispensers for ketchup mustard mayo hot sauces olive oil(10 oz)

Also try my Buffalo wing dipping sauce.