Goodness gracious me. I don’t know why but I wasn’t expecting much from this copycat of the blue cheese salad dressing from Outback Steakhouse. Maybe I was afraid that it’d be too funky from the blue cheese. Whatever it was, I was wrong because this instantly became my favorite salad dressing. And my favorite wing dipping sauce. Oh, and it’s great for dipping bacon-wrapped shrimp too. I know this for a fact.
You really need to let this copycat Outback Steakhouse blue cheese salad dressing ‘get happy’ in the fridge for at least an hour before serving. I actually prefer to let it sit overnight. The flavors get blended as you wait, and the wait is worth it. If you taste the dressing just moments after you make it you might disappointed as it won’t have much flavor. That flavor comes later, so be patient!
Copycat Outback Steakhouse Blue Cheese Salad Dressing
- Mix all ingredients in a small bowl.
- Refrigerate for 1-4 hours before serving
Nutritional values are approximate.