I was looking for something a bit different, a change from my usual burger sauce. When I found this BBQ Thousand Island burger sauce I thought that it was a really interesting twist on a classic ‘special sauce’. The addition of chili sauce, BBQ sauce, and Worcestershire really sets this sauce apart from the others. It’s different in a very good, tasty way.
I prefer a smoky sauce in my BBQ Thousand Island burger sauce. Usually. Sometimes I go the spicy route and add a BBQ sauce with a little kick. I do tend away from using a sweeter sauce, though. It’s your call of course as to which you use, but for me a sweet sauce just didn’t work out. Maybe it’s just me.
BBQ Thousand Island Burger Sauce
I prefer a smoky sauce in my BBQ Thousand Island burger sauce.
- ¼ cup mayonnaise
- 1 tablespoon chili sauce
- 4 teaspoon your favorite BBQ sauce use a hickory smoke-flavored sauce for best results
- 1 teaspoon sweet pickle relish
- ¼ teaspoon Worcestershire sauce
- Combine all ingredients. Refrigerate for at least one hour before using.
Calories: 109kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
Nutritional values are approximate.