I was making my standard burgers for dinner the other day. Nothing fancy. But I wanted a little something extra. Something to jazz them up a bit. They aren’t bad burgers to start with, nope. But some deluxe burger sauce might take them over the top, I figured. And I was right.
A Well-Balanced Simple Sauce
If I had to come up with one word to describe this deluxe burger sauce I’d say ‘balanced’. It’s a little sweet. Oh and there’s a little heat. There are some classic burger flavors, too. And a little of that Unami thing. So a bit of everything. Nothing overpowering yet not boring. Great on a burger. That’s what I was after.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!Also try my BBQ Thousand Island burger sauce.
Deluxe Burger Sauce
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ¼ cup prepared mustard
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot sauce
- 2 teaspoons garlic minced
Instructions
- Combine all of the ingredients in a small bowl.
- Cover and place in the fridge for at least 30 minutes before serving.
Nutrition
Nutritional values are approximate.