Tag: hot dogs

Spiral Hot Dogs with Queso Sauce

Anything on a stick is fun to eat. Especially if there are BBQ sauce and cheese involved. These spiral hot dogs are served with a queso dipping sauce that has the added bonus of being a fantastic dip for tortilla chips.

Spiral Hot Dogs with Queso Sauce

Adding Worcestershire sauce to BBQ sauce really adds a great flavor to these spiral hot dogs with queso sauce. People are expecting straight-up, normal BBQ sauce. Instead they get a nice surprise when they take that first bite. Try it at least once without the cheese. Then take that tasty dog and dunk it (deep) into that queso sauce and you’ve got a dog to remember. The spirals will help keep both the BBQ sauce and cheese sauce on the dogs. Not on the plate. That doesn’t do you any good. You want them in every bite!

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my smoked spiral hot dogs!

Spiral Hot Dogs with Queso Sauce
Print Pin
4 from 1 vote

Spiral Hot Dogs with Queso Sauce

Anything on a stick is fun to eat. Especially if there are BBQ sauce and cheese involved. These spiral hot dogs are served with a queso dipping sauce that has the added bonus of being a fantastic dip for tortilla chips.
Course Main
Cuisine American
Keyword cheese, hot dogs, sauce
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 224kcal
Author Based on a recipe from Kraft

Equipment

Ingredients

For the dogs

For the queso sauce

  • ¼ pound Velveeta cut into 1/2-inch cubes
  • ¼ cup milk
  • ½ cup tomatoes chopped and seeded. Or substitute 1/2 cup canned petite diced tomatoes, drained
  • 1 tablespoon reserved barbecue and Worcestershire mix from above
  • Hot sauce to taste (optional)

Instructions

For the dogs

  • Combine the barbecue sauce and Worcestershire sauce. Reserve 1 tablespoon of the mixture for the queso sauce.
  • Place a hot dog on a flat surface.
  • Hold a knife at a 45 degree angle to the dog, and insert into the dog 1/8″. Rotate the dog slowly, making an incision as you go.
  • Repeat with remaining dogs.
  • Carefully thread dogs onto the skewers.
  • Place hot dogs over a hot grill. Cook for a few minutes then rotate.
  • Once the dogs are nearly done, with a nice char, brush with the barbecue sauce mix and grill a little longer.
  • Serve dogs with the queso sauce, for dipping.

For the queso sauce

  • Place Velveeta and milk into a small sauce pan over medium heat.
  • Stir often until the cheese has melted.
  • Reduce the heat and stir in the tomatoes, reserved barbecue and Worcestershire mix, and hot sauce, if desired.
  • Keep warm until ready to use.

Notes

Double the queso dip and have plenty left for dipping tortilla chips.

Nutrition

Calories: 224kcal | Carbohydrates: 22g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 1032mg | Potassium: 337mg | Fiber: 1g | Sugar: 10g | Vitamin A: 505IU | Vitamin C: 4mg | Calcium: 208mg | Iron: 2mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Pickle Hot Dogs

Nothing beats a hot dog straight off the grill, mounded high with fresh toppings. These simple pickle dogs have a great contrast between the beef hot dog and the crunch and bite of fresh cucumber, dill pickle, and relish. Sure, you’ve put pickle relish on your hot dogs before, but this takes that idea to a whole new level. It’s like having a taste of summer in each bite. These are what summer is all about: grilling outside and fresh ingredients.

Pickle Hot Dogs

Fresh. Crunchy. Delicious.

I topped some of these hot dogs with yellow mustard, but honestly, they’re great without it. You really don’t need to add any condiments beyond the dill pickle relish that’s already there.

I like to keep the cucumber and pickle pieces large. I don’t want to turn them into relish or even salsa. For me, I’m looking for nice big chunks that I can bite into and really get the flavor from. And I prefer them to be a little cold, too. So I’ll toss them into the fridge for 15 minutes or so just before it’s time to start chopping them.

Slicing your hot dogs before cooking helps ensure that the toppings don’t slide off. And that’s a good thing!

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my pizza hot dogs. Pizza. Dogs. Good stuff!

Pickle Hot Dogs
Print Pin
5 from 1 vote

Pickle Hot Dogs

Nothing beats a hot dog straight off the grill, topped with fresh toppings. These simple pickle dogs have a great contrast between the beef hot dog and the crunch and bite of fresh cucumber, dill pickle, and relish. 
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 244kcal
Author Mike

Equipment

Ingredients

Instructions

  • Cook dogs and heat the buns as desired. Place dogs into the buns.
  • In a small bowl combine the remaining ingredients and spoon over the dogs.
  • Serve with yellow mustard if desired (you can also mix the mustard in with the pickle mixture).

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition

Calories: 244kcal | Carbohydrates: 33g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 821mg | Potassium: 179mg | Fiber: 1g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Oven-Baked Hot Dogs

Who would’ve thought… who would’ve known…. that oven-baked hot dogs could be soooo good? Maybe it was because I was just jonesin’ for a hot dog, but a glance outside made me realize that a grilled dog just wasn’t in my future. These baked ones came out just great! No need to fire up the grill, these dogs satisfied my cravings and then some!

Oven-Baked Hot Dogs

They’re Supposed To Be Messy

Here are they are just before getting cheesed and baked. No point in being shy with the toppings. These are meant to be messy dogs so go all out. And… the money shot! I think these oven-baked hot dogs would be great for a party, kids or not!

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my awesome pickle hot dogs. For another great oven-baked favorite, cook up a few racks of oven-baked ribs.

Oven-Baked Hot Dogs
Print Pin
5 from 1 vote

Oven-Baked Hot Dogs

Who would’ve thought… who would’ve known…. that oven-baked hot dogs could be soooo good? 
Course Main
Cuisine American
Keyword baked, hot dogs
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 337kcal
Author Mike

Equipment

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Melt the butter in a saute pan over medium-high heat.
  • Add the onions and cook until just starting to get tender.
  • Stir in the chili and heat through. Remove from heat.
  • Spread a little mayonnaise on the inside of all the hot dog buns. Yes, mayonnaise. Trust me.
  • Add a hot dog into each bun then place into a 9″ x 13″ baking dish. You might have to squeeze them in a bit, but that’s ok.
  • Top each dog with a tablespoon of the pickle relish.
  • Spoon the chili mixture over the hot dogs and top with cheese and jalapenos (if using).
  • Bake for 40 minutes.

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition

Calories: 337kcal | Carbohydrates: 42g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 740mg | Potassium: 340mg | Fiber: 2g | Sugar: 11g | Vitamin A: 838IU | Vitamin C: 79mg | Calcium: 201mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Hot Mess Hot Dogs

I made a big ole batch of Hot Mess Cheeseburgers the other day, They were topped with a crazy good cheese mix that includes peppers and hot sauce among other great things. Those cheeseburgers got me to thinking that the same topping would be just as great on a wiener. The logical next thing to do was make Hot Mess hot dogs!

Hot Mess Hot Dogs

A Kiss Of Heat

I used Louisiana Hot Sauce when I made the Hot Mess hot dog cheese mixture. I love that stuff. It has a great spicy flavor and just the right amount of heat. But, if you prefer more heat add in a minced jalapeno or two.

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red
Hot Mess Hot Dogs
Print Pin
5 from 1 vote

Hot Mess Hot Dogs

I used Louisiana Hot Sauce when I made the Hot Mess hot dog cheese mixture. I love that stuff. It has a great spicy flavor and just the right amount of heat. But, if you prefer more heat add in a minced jalapeno or two.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 350kcal
Author Based on a recipe from Nibble Me This

Equipment

Ingredients

For the hot dogs

  • 4 hot dogs
  • 4 hot dog buns

For the cheese topping

  • 1 cup cheese shredded. We used sharp cheddar, Monterey Jack, Pepper Jack, and Mozzarella
  • 1 tablespoon chives chopped
  • 1 tablespoon garlic minced
  • 2 tablespoons red onion minced
  • 2 tablespoons pimentos or more, chopped
  • hot sauce to taste

Instructions

  • Combine all of the cheese topping ingredients.
  • Grill the dogs and toast the buns as desired.
  • Place dogs on buns and top with cheese topping.
  • Return to grill and let cheese melt.
  • Sprinkle dogs with extra hot sauce if desired.

Notes

The toppings won’t slide off easily if you first cut a shallow slit down the length of the hot dogs. After cooking, the slit will open up, giving the toppings a place to go.

Nutrition

Calories: 350kcal | Carbohydrates: 32g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 697mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 516IU | Vitamin C: 8mg | Calcium: 294mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Hot Dogs with Spicy Sauce and Grilled Onions

Simple and delicious. Like a grilled dog should be. Serve these hot dogs with spicy sauce and grilled onions at your next backyard get-together and people will wonder why they’ve just been squeezing mustard onto their dogs for all these years. The sauce is simple yet delicious. It packs just the right amount of spicy kick to let you know it’s there without scaring people off.

Hot Dogs with Spicy Sauce and Grilled Onions

Crazy Good Hot Dogs

I used one of my favorite hot sauces, Louisiana Hot Sauce, to kick these hot dogs with spicy sauce and grilled onions up a bit. Louisiana hot sauce has some heat and spice, but it isn’t overpowering at all. And it’s not overly vinegary like some hot sauces. For the BBQ sauce I used a spicy version for a nice extra kick. You could go light on both and still have a great hot dog.

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my Islander hot dogs.

Hot Dogs with Spicy Sauce and Grilled Onions
Print Pin
5 from 1 vote

Hot Dogs with Spicy Sauce and Grilled Onions

Simple and delicious. Like a grilled dog should be. Serve these hot dogs with spicy sauce and grilled onions at your next backyard get-together and people will wonder why they’ve just been squeezing mustard onto their dogs for all these years.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 321kcal
Author Mike

Equipment

Ingredients

  • 2 medium sweet onions sliced
  • 8 hot dogs
  • 8 hot dog buns

For the sauce

Instructions

  • To make the sauce, combine all ingredients except the beer in a medium saucepan over medium heat.
  • Add just enough beer to slightly thin the sauce.
  • Let sauce simmer while you cook the dogs, stirring occasionally. Add more beer if the sauce is too thick.
  • Grill the onions until just soft.
  • Grill the hot dogs and toast the buns.
  • Serve dogs on buns slathered with the sauce and topped with the onions.

Notes

I like to cut a thin shallow slit down the lengths of my hot dogs before cooking. The cut will open up as the dogs cook, giving the toppings a place to go.

Nutrition

Calories: 321kcal | Carbohydrates: 51g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 1159mg | Potassium: 326mg | Fiber: 2g | Sugar: 19g | Vitamin A: 118IU | Vitamin C: 14mg | Calcium: 114mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Hot Dogs with Onion, Chili, and Slaw

I was drooling over Chris’ Tennessee Smoky Hot Dogs post over on Nibble Me This, and thinking… boy, that sure sounds and looks great. But, I was in a bit of a hurry, so I changed it up to be a bit easier. These hot dogs with onion, chili, and slaw hit the spot. Just like slaw on pulled pork sandwiches, I love slaw on a hot dog. Add in some hot chili and crunchy onions and I’m in hot dog heaven.

Hot Dogs with Onion, Chili, and Slaw

Not Fancy. Just Good.

My hot dogs with onion, chili and slaw are not quite the same as Chris’, but the inspiration is there and so is the great flavor! Cool slaw really makes the show here. That creamy crunchiness contrasts the grilled dogs and chili perfectly.

Also give my hot dogs with spicy sauce and grilled onions a try!

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

I also like making these hot dogs with my homemade chili dog sauce.

Hot Dogs with Onion, Chili, and Slaw
Print Pin
5 from 1 vote

Hot Dogs with Onion, Chili, and Slaw

Great loaded dogs!
Course Main Dish
Cuisine American
Keyword hot dogs
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 258kcal
Author Based on Nibble Me This’ recipe

Equipment

Ingredients

  • 1 sweet onion cut into 1/4″ rings
  • 2 tablespoons butter
  • ¼ teaspoon your favorite BBQ rub or use Creole seasoning
  • 1 can chili without beans
  • 14 ounces coleslaw mix
  • 1 slaw dressing I used Marzetti’s
  • 8 hot dogs
  • 8 hot dog buns
  • handful sharp cheddar cheese shredded

Instructions

  • Preheat grill.
  • Put onion slices on a sheet of aluminum foil.
  • Top with the butter and seasoning.
  • Seal and place over indirect heat on the grill for about 20 minutes or until the onion gets soft.
  • Remove.
  • Warm the chili.
  • Mix coleslaw vegetables and dressing.
  • Refrigerate until ready to serve.
  • Grill the dogs and toast the buns as desired.
  • Serve dogs topped with onion, chili, cheese and slaw.

Notes

I like to cut a thin slit down the lengths of my hot dogs before cooking. The cut will open slightly, holding toppings better when you take a bite.

Nutrition

Calories: 258kcal | Carbohydrates: 36g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 537mg | Potassium: 260mg | Fiber: 3g | Sugar: 7g | Vitamin A: 61IU | Vitamin C: 21mg | Calcium: 118mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Hot Dogs with Avocado

These hot dogs with avocado were sooooo good it really didn’t matter that I almost burned a bun. Heck, I could have charred the bun to total blackness and these still would’ve disappeared in minutes. They’re just that good. The crispness of the onion is offset by the smooth sour cream and avocado, the citrus kick of fresh lime, and just a slight hint of heat.

Hot Dogs with Avocado

Also try my hot dogs with onion, chili and slaw. It’s the perfect combination.

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red
Hot Dogs with Avocado
Print Pin
4 from 1 vote

Hot Dogs with Avocado

These hot dogs with avocado were sooooo good it really didn’t matter that I almost burned a bun. Heck, I could have charred the bun to total blackness and these still would’ve disappeared in minutes. They’re just that good.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 413kcal
Author Based on a recipe from Weber

Equipment

Ingredients

For the salsa

  • 2 medium tomatoes seeded, diced
  • 1 avocado diced
  • 1 jalapeño pepper seeded, minced
  • 1 tablespoon fresh cilantro minced
  • 1 tablespoon hot sauce
  • 2 teaspoons fresh lime juice
  • kosher salt

For the hot dogs

  • 4 hot dogs spiral cut (read how to do it)
  • 4 hot dog buns
  • ¾ cup Monterey Jack cheese grated
  • 2 tablespoons sour cream
  • Red onion diced

Instructions

  • Gently combine all of the salsa ingredients.
  • Add salt to taste.
  • Grill the hot dogs and lightly toast the buns.
  • Top each bun with a hot dog, some of the salsa, a dollop of sour cream, and sprinkle with a little red onion.

Notes

I like to make a shallow cut lengthwise down the dogs before cooking. This will allow them to open up a bit during cooking, giving the toppings a place to go.

Nutrition

Calories: 413kcal | Carbohydrates: 37g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 731mg | Potassium: 552mg | Fiber: 5g | Sugar: 5g | Vitamin A: 837IU | Vitamin C: 21mg | Calcium: 262mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Hot Dog Tomato Salad

What? Hot dogs in a fresh tomato salad? Well, that’s how my mom got me to eat tomatoes when I was a kid. I didn’t really like tomatoes then, but I was more than happy to sit down with a bowl of this hot dog tomato salad.

The key for me was to eat everything BUT the hot dogs first. This left the best part, hot dogs sitting in a great vinegary and oniony dressing. The dogs would soak up a bit of the vinegar and taste unlike any hot dog I’d ever had. Add strangely enough, I would drink up the remaining dressing. Odd, huh?

Hot Dog Tomato Salad

This Is A Childhood Favorite Of Mine

As much as it might sound a little odd, this is a great salad. You can leave out the hot dogs if you like, but I highly recommend adding them. Believe it or not, hot dogs and tomatoes go great together!

If you’re looking for a more grown-up tomato dish, try my cherry tomato salad.

Lucy's Family Owned - Natural Distilled White Vinegar, 1 Gallon (128 oz) - 5% Acidity (White Vinegar, 1 Gallon (128 fl oz.))
Lucy’s Family Owned – Natural Distilled White Vinegar, 1 Gallon (128 oz) – 5% Acidity (White Vinegar, 1 Gallon (128 fl oz.))
Hot Dog Tomato Salad
Print Pin
5 from 1 vote

Hot Dog Tomato Salad

What? Hot dogs in a fresh tomato salad? Well, that’s how my mom got me to eat tomatoes when I was a kid. I didn’t really like tomatoes then, but I was more than happy to sit down with a bowl of this hot dog tomato salad.
Course Salad
Cuisine American
Keyword hot dogs, salad, tomato
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 268kcal
Author Mike

Equipment

Ingredients

Instructions

  • Combine all ingredients.
  • Taste and add more vinegar if you like.

Notes

Stir before serving.

Nutrition

Calories: 268kcal | Carbohydrates: 26g | Protein: 2g | Fat: 18g | Saturated Fat: 15g | Sodium: 12mg | Potassium: 407mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1196IU | Vitamin C: 22mg | Calcium: 27mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Grilled Hawaiian Hot Dogs

I love Hawaiian pizza, so it wasn’t too much of a stretch to put some of the same ingredients on top of a grilled hot dog. Grilled (I made them on my trusty Weber grill) Hawaiian hot dogs are a combination of sweet and heat, my favorite. You don’t need anything else on these. No sauce or anything like that. The juicy pineapple takes care of that.

Grilled Hawaiian Hot Dogs

Oooh, The Toppings!

The grilled vegetables would also be great on a French bread pizza. Add them along with some grilled or smoked ham along with cheese and sauce, and you’ll have a fantastic pizza.

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my delicious grilled hot dogs with hot Creole blender sauce. They’re different.

Grilled Hawaiian Hot Dogs
Print Pin
5 from 1 vote

Hawaiian Hot Dogs

I love Hawaiian pizza, so it wasn’t too much of a stretch to put some of the same ingredients on top of a grilled hot dog. Grilled Hawaiian hot dogs are a combination of sweet and heat, my favorite. 
Course Main
Cuisine American
Keyword hot dogs
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 269kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your grill for direct cooking.
  • Brush the onion and pineapple rings with a bit of olive oil and grill, flipping once, until nicely charred and starting to soften.
  • Remove, and let cool just slightly.
  • Chop and place in a medium bowl.
  • Add sugar, salt and cayenne to the bowl and toss to coat.
  • Grill dogs and toast buns as desired.
  • Serve topped with the onion and pineapple mixture.

Notes

Make a shallow cut down the lengths of your dogs before cooking and they’ll open up a bit, giving your toppings a place to go.

Nutrition

Calories: 269kcal | Carbohydrates: 40g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 521mg | Potassium: 210mg | Fiber: 2g | Sugar: 11g | Vitamin A: 29IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Grilled Cheesy Hot Dogs with Spicy Onions

Well, you know I like a little heat with everything. It doesn’t have to be overpowering, just some heat. A little spiciness. I don’t do bland. These grilled cheesy hot dogs with spicy onions take no time at all and have just a little kick from the onions. Kick in onions? Well, they got some help from some smoky chipotles with a little of the kicked-up adobo sauce they come in. Chipotles are a great way to add heat to any dish without going too far with it.

Grilled Cheesy Hot Dogs with Spicy Onions

Go Big Or.. Well, Don’t.

On occasion, our local grocery store has foot long hot dogs and buns. For some reason, I really love foot long dogs. There’s just something more fun about eating them (with the added bonus of being messy). It reminds me of when I was a kid, the food stand at the local baseball park served foot long chili dogs. The best thing ever on a hot summer day was a big ole dog and an ice cold Coke. These grilled cheesy hot dogs with spicy onions are perfect for those same hot summer days.

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my grilled Cincinnati hot dog.

Grilled Cheesy Hot Dogs with Spicy Onions
Print Pin
4 from 1 vote

Grilled Cheesy Hot Dogs with Spicy Onions

Well, you know I like a little heat with everything. It doesn’t have to be overpowering, just some heat. I don’t do bland. These grilled cheesy hot dogs with spicy onions take no time at all and have just a little kick from the onions.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 468kcal
Author Mike

Equipment

Ingredients

Instructions

  • Heat oil in a large skillet over medium-low heat.
  • Add the onions and cook until they are soft and golden, 15-20 minutes, stirring often.
  • Stir in the brown sugar, chipotle chili, adobo sauce, and salt.
  • Cook 2 more minutes and remove from heat.
  • Sprinkle the hot dogs with the grill seasoning.
  • Cook dogs and toast buns as desired.
  • Place a piece of cheese inside each bun and top with a hot dog, followed by some of the onions.

Notes

I like to cut a long, thin slit down the tops of my dogs before cooking. They open up slightly when cooking, giving the toppings a great place to go!

Nutrition

Calories: 468kcal | Carbohydrates: 54g | Protein: 15g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1195mg | Potassium: 403mg | Fiber: 3g | Sugar: 18g | Vitamin A: 458IU | Vitamin C: 9mg | Calcium: 416mg | Iron: 6mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce