Creamy Seattle Hot Dogs

I’m tellin’ ya, cream cheese and hot dogs go together like peas and carrots. Or peanut butter and chocolate. The two were made for each other. Add a crazy delicious sweet onion sauce, mustard, and more onion (because hot dogs need more onion), and you’ve got one great hot dog. These creamy Seattle hot dogs were a big winner at dinner the other night. They’ll be a winner again tonight, too, because I made plenty of the topping. Hot dogs never have to be boring, and these are definitely not boring hot dogs!

Creamy Seattle Hot Dogs

Creamy Hot Dog Greatness

I’ve been known to put mayonnaise on my hot dog buns. Creamy yummy, is what I think of when I think of mayo. So really, cream cheese on a hot dog isn’t too much of a stretch. It’s just creamier. And yummier. So why wouldn’t I do it? Everything on top of this creamy Seattle hot dog is great. It’s a great bite, bite after bite.

I use a pretty straight-forward air fryer, that doesn’t have a lot of bells (ok, it has a bell for when the timer goes off!) and whistles. It gets the job done.

Also try my Big Mac hot dogs.

Creamy Seattle Hot Dogs
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5 from 1 vote

Creamy Seattle Hot Dogs

Fantasticness in every bite!
Course Main
Cuisine American
Keyword hot dogs
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8
Calories 362kcal

Equipment

Ingredients

For the hot dogs

  • 1 tablespoon olive oil
  • 1 cup sweet onion sliced thin
  • 8 hot dogs
  • 8 ounces cream cheese softened
  • prepared yellow mustard
  • 8 hot dog buns split
  • sweet onion sauce from below

For the sweet onion sauce

Instructions

For the hot dogs

  • Heat the oil in a large skillet over medium heat.
  • Add the onion and sauté until softened, 10-15 minutes.
  • Meanwhile, slather the hot dog buns with the cream cheese and toast (in the oven or on a grill).
  • Cook the dogs as desired. I toss mine on the grill or into the air fryer until the skin is just a bit crispy. You do you!
  • Place hot dogs on buns. Top with sauteed onions and yellow mustard.
  • Heap on the sweet onion sauce and serve.

For the sweet onion sauce

  • Heat the oil in a large skillet over medium heat.
  • Add the onion and peppers. Saute until just soft.
  • Add the remaining ingredients and stir.
  • Reduce heat and keep warm until ready to use.

Notes

Use any kind of mustard you like.
For a little more kick (and you do get a bit from the cayenne), add a seeded and chopped jalapeno to the onion and peppers as they saute.
 

Nutrition

Calories: 362kcal | Carbohydrates: 39g | Protein: 11g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 717mg | Potassium: 276mg | Fiber: 2g | Sugar: 9g | Vitamin A: 826IU | Vitamin C: 25mg | Calcium: 117mg | Iron: 3mg

Nutritional values are approximate.

Blackened Chili Dogs

It was not boring hot dog day. But it also wasn’t fru-fru fancy overly-complicated hot dog day either. These blackened chili dogs hit the spot big time. And without a lot of trouble. A little seasoning on hot dogs before cooking them really amps up the flavor. You season hamburgers, right? Why not do the same with your dogs? One bite of these and my wife told me we’re not doing dogs any other way.

Blackened Chili Dogs

Roll, Roll, Roll Your Dogs

This isn’t some big huge complicated thing. Pour some seasoning out onto a plate or cutting board. Kinda spread it around evenly. Grab a hot dog and roll it around. Back and forth a few times. Get the seasoning all over. Don’t handle them rough, be gentle. You want maximum seasoning. Heck, stand them up and get the ends, too. We’re after flavor here!

Now just cook up your dogs. Grill. Air fryer. Oven. Whatever. Well, not whatever. Don’t boil them. That’d defeat the purpose. So don’t do that.

Also try my franks and beans hot dogs!

Blackened Chili Dogs
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5 from 1 vote

Blackened Chili Dogs

You'll never want to make plain ole hot dogs again.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Calories 323kcal

Ingredients

For the hot dogs

  • 4 teaspoons blackening seasoning store-bought or from below
  • 4 hot dogs
  • 4 hot dog buns
  • 1 cup chili warmed. no-bean is best
  • ½ cup cheddar cheese grated

For blackening seasoning

Instructions

  • Pre-heat your grill or air fryer.
  • Sprinkle some of the seasoning onto a plate and spread out evenly.
  • Roll the hot dogs in the seasoning. Get them well-coated all around.
  • Cook the wings as desired. I like to cook mine a little extra long than usual just to get the seasoning nice and charred.
  • Toast the buns as desired.
  • Place dogs on buns and top with the warmed chili and plenty of cheese.
  • Serve hot.

Notes

The seasoning ingredients make more than you’ll need. Store unused seasoning in an air-tight container.

Nutrition

Calories: 323kcal | Carbohydrates: 38g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 1150mg | Potassium: 335mg | Fiber: 3g | Sugar: 6g | Vitamin A: 867IU | Vitamin C: 60mg | Calcium: 221mg | Iron: 5mg

Nutritional values are approximate.

Spicy Chili Cheese Hot Dogs

Chili and hot dogs go together like butter and popcorn. Or peas and carrots. Actually better than those pairings. Me, I like a little kick so I made spicy chili cheese hot dogs. That perfect pairing just got even better. And even better, they definitely satisfy my ‘messier is better’ theory because these dogs are definitely messy. Don’t be tempted to eat these with a fork and knife. That’s not right. You gotta get in there and get messy!

Spicy Chili Cheese Hot Dogs

Easy. Or Not.

You can take two routes when making some spicy chili cheese hot dogs. You could grab a can of meatless chili out of the pantry. And a jar of jalapeno queso. Even some pre-cut onions. In just a few minutes you could be enjoying these dogs. Or you could make some chili, throw together a cheese sauce, and go the from-scratch route. Either way, they’re gonna be good. It’s up to you.

If I’ve got the time I’ll cook my dogs on the grill. Nothing beats a juicy, beefy dog over charcoal. But if I don’t, it’s off the air fryer I got. Not only does the air fryer cook dogs up great, it also toasts the buns perfectly.

I use a pretty straight-forward air fryer, that doesn’t have a lot of bells (ok, it has a bell for when the timer goes off!) and whistles. It gets the job done.

Check out my life of the best hot dog recipes!

Spicy Chili Cheese Hot Dogs
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5 from 1 vote

Spicy Chili Cheese Hot Dogs

Messier is better. Here's proof.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 271kcal

Ingredients

  • 4 hot dogs cooked as desired
  • 4 hot dog buns warmed
  • ½ cup chili warmed. use no-bean chili. you might want a little more than 1/2 cup
  • 1 jalapeño stemmed, seeded, diced
  • ¼ cup cheese sauce warmed, you might want a little more than 1/4 cup
  • ¼ cup onion chopped

Instructions

  • Place the hot dogs onto the buns.
  • Divide the chili between the hot dogs.
  • Add the jalapeno to the warmed cheese sauce and stir.
  • Divide between the hot dogs.
  • Add the onion.
  • Serve!

Notes

I like to cut a shallow slit down the dogs lengthwise before cooking. The hot dogs open up a bit while cooking. This allows the toppings to settle in to the dog, not spilling out when you take a bite.

Nutrition

Calories: 271kcal | Carbohydrates: 33g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 641mg | Potassium: 201mg | Fiber: 1g | Sugar: 5g | Vitamin A: 296IU | Vitamin C: 32mg | Calcium: 88mg | Iron: 3mg

Nutritional values are approximate.

Franks and Beans Hot Dogs

I love franks and beans. And I love hot dogs on a bun. Why not put the two together and have both in one bite? Well, you can sure bet Franks and Beans hot dogs are great. Delicious beefy (grilled in my case) hot dogs. Sweet baked beans. Bacon. Gotta have some back. Onion and mustard. All on a great bun. Yep, this is the hot dog of dreams!

Franks and Beans Hot Dogs

The No Messin’ Zone

Sure, I could probably come up with crazy ways to make these franks and beans hot dogs different. Put some kinda fru-fru mustard on them maybe. Use some weird spinach-infused cheddar dogs or something. Nope, this is not the time for that kind of messin’ around. These dogs are meant to invoke memories of a whole lot of franks and beans dishes and hot dogs eaten as a kid. And they do. Mission accomplished.

Also try my Tennessee Smoky hot dog.

Franks and Beans Hot Dogs
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5 from 1 vote

Franks and Beans Hot Dogs

The perfect hot dogs.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 313kcal

Ingredients

  • 4 hot dogs cooked as desired
  • 4 hot dog buns warmed
  • ½ cup baked beans warmed, divided
  • 2 pieces bacon cooked, crumbled, divided
  • 4 tablespoons white onion diced, divided
  • prepared yellow mustard to taste

Instructions

  • Place the hot dogs onto the buns.
  • Divide the baked beans between the hot dogs.
  • Sprinkle dogs with the bacon.
  • Add the onion.
  • Drizzle dogs with mustard and serve!

Notes

I like to cut a shallow slit down the dogs lengthwise before cooking. The hot dogs open up a bit while cooking. This allows the toppings to settle in to the dog, not spilling out when you take a bite.

Nutrition

Calories: 313kcal | Carbohydrates: 37g | Protein: 12g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 722mg | Potassium: 252mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 3mg

Nutritional values are approximate.

Hot Dogs on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I could’ve fired up my gas grill to cook a batch of hot dogs. Or lit some charcoal. That’s when I had a ‘duh’ moment. The Big Easy! It cooks everything great, so why not use it! So that’s what I did and wow, I have to say it cooks up hot dogs about as quick and as easy as you could possibly get. Just fire it up, load it up and wait. Read a book, watch some TV, play a game, because there’s no turning, no worrying, no burning. Hot dogs on the Char-Broil Big Easy are done in no time and roasted perfectly! Say hello to the new way to cook up hot dogs!

Hot Dogs on the Char-Broil Big Easy

Pick Your Kabob

Char-Broil makes two different kabob sets for the Big Easy. One sits on the bottom of the Big Easy with the kabobs extending upwards. The other rests on top of the cooking basket with the kabobs pointing downward. Either one will work just fine for cooking up a nice big batch of hot dogs. There’s plenty of room in the Big Easy for jumbo dogs, too.

For something totally different, try marinating your hot dogs first.

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Hot Dogs on the Char-Broil Big Easy
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5 from 1 vote

Hot Dogs on the Char-Broil Big Easy

I could’ve fired up my gas grill to cook a batch of hot dogs. Or lit some charcoal. That’s when I had a ‘duh’ moment. The Big Easy! It cooks everything great, so why not use it!
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, hot dogs
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8
Calories 111kcal
Author Mike

Ingredients

  • 8 hot dogs you can also substitute fresh, uncooked sausages but you’ll have to increase the cook time

Instructions

  • Fire up your Big Easy.
  • Thread the hot dogs onto the Big Easy kabobs. If using the holder that points downward be sure you use the cotter pins or the dogs might slide down and off as they cook.
  • Lower the kabobs into the Big Easy and cook for 12 minutes or until done as desired.

Notes

I easily fit 8 regular-sized hot dogs onto the kabobs. I might could squeeze 8 more. If you use bun-length dogs you’ll only be able to fit 8.

Nutrition

Calories: 111kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 308mg | Potassium: 66mg | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

Nutritional values are approximate.

Smoked Spiral Hot Dogs

What fun these smoked spiral hot dogs were to make and devour! I’ve made spiral dogs before, but this technique is much better than my old way. The key is inserting a skewer thru the dogs to keep them together after slicing. And of course, the skewer keeps you from slicing in too far. I smoked my spiral dogs, but you could just as easily grill them.

Smoked Spiral Hot Dogs

Good Mustard Makes A Good Dog Great

My wife and I recently ran across The Mustard Man at an event at the Jungle Jim’s market in Fairfield, OH. After sampling each of mustard I instantly picked up a bottle of each one. They are truly fantastic. I squeezed a bit of the Simple Pepper and Simply Maple on each of our smoked spiral dogs. The mustard runs down into the spirals, filling each bite with mustardy goodness. We cannot recommend The Mustard Man’s mustard enough!

Also try my other version of yummy smoked spiral hot dogs.

The Mustard Man

Also try my deluxe smoked spiral hot dogs!

Smoked Spiral Hot Dogs
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5 from 1 vote

Smoked Spiral Hot Dogs

What fun these smoked spiral hot dogs were to make and devour!
Course Main
Cuisine American
Keyword hot dogs, smoked
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 111kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your smoker for 225 F. You can also make these hot dogs on a grill
  • Carefully guide the skewer through the center of the hot dogs. If you get the skewer crooked at it pokes out of the side of the dog just pull it back and try again. I found that laying the hot dogs down on a flat surface and sliding the skewer in from the side, parallel to the counter top, worked best.
  • Lay the skewered dog down onto a cutting board or flat surface.
  • Holding a knife at a 45 degree angle, starting at one end of the dog, cut into the dog down to the skewer. Start rolling the hot dog, keeping the knife inserted into the hot dog, making cuts that are about 1/2″ apart. Continue rolling and cutting until you reach the other end of the hot dog.
  • Gently pull the dog apart, separating the cuts. Be careful, you don’t want to break it.
  • Sprinkle with your favorite seasoning.
  • Place dogs onto the smoker and smoke for 2 hours. If grilling grill until done as desired.
  • Serve hot.

Notes

You can use this technique on any cooked sausage.

Nutrition

Calories: 111kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 308mg | Potassium: 66mg | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

Nutritional values are approximate.

Hot Dogs of the Big 10 Conference

A few years ago the Big 10 basketball tournament was held here in Indianapolis. As part of the event, the Levy restaurant group in Chicago produced unique hot dogs that highlight each of the Big 10 teams. I came across a copy of the list of the dogs recently, and just had to make each of them.

Indiana Hoosier Dog
Iowa Hawkeye Dog
Purdue Boilermaker Dog
Illinois Fighting Illini Cheddar Dog
Michigan State Spicy Spartan Dog
Minnesota Gopher Dog
Penn State Roaring Lion Dog
Northwestern Wildcat Dog
Ohio State Buckeye’s Dog
Michigan Wolverines Blue Cheese Bacon Dog
Nebraska Cornhusker Dog

Steakhouse Hot Dogs

I’ve put onions on a hot dog before, sure. And I’ve even put steak sauce on a hot dog before. Why did it never occur to me until now to add tomatoes? Well, by golly, as simple as they are, these steakhouse hot dogs are downright delicious! Perfect for a picnic or family get-together. Not boring. Different. And really good. That great all-beef dog taste with steak sauce is awesome as is, but add the crunch of some onions and the cool tomato slices, and you’ve got a darned good dog. Grab two, and some chips.

Steakhouse Hot Dogs

Easy. But Oh So Good.

It’s possible that I might have slipped a few drops of hot sauce into the steak sauce before pouring it over my steakhouse hot dogs. All I’m saying is that it’s possible. Use your own discretion on that one.

Also try my Stroganoff hot dogs. A little different, but very good.

Steakhouse Hot Dogs
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4 from 1 vote

Steakhouse Hot Dogs

I’ve put onions on a hot dog before, sure. And I’ve even put steak sauce on a hot dog before. Why did it never occur to me until now to add tomatoes? Well, by golly, as simple as they are, these steakhouse hot dogs are downright delicious! 
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 246kcal
Author Mike

Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 2 plum tomatoes sliced thin
  • ¼ white onion sliced thin
  • ¼ cup steak sauce

Instructions

  • Grill or cook hot dogs as desired.
  • Place dogs on buns.
  • Add tomatoes and onions.
  • Drizzle with steak sauce and serve.

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition

Calories: 246kcal | Carbohydrates: 33g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 764mg | Potassium: 176mg | Fiber: 1g | Sugar: 4g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 3mg

Nutritional values are approximate.

Jumbo Dogs on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I love cooking on my Char-Broil Big Easy. So much that I even put together a free eCookbook containing some of my favorite Big Easy recipes. Like most people, I bought my Big Easy for cooking turkey at Thanksgiving. I quickly realized that I can cook just about anything in it. Even jumbo hot dogs! Yep! Jumbo dogs on the Char-Broil Big Easy are crazy easy, and crazy good. The dogs get a great crispy crunchy casing that just pops in your mouth. The meat is tasty, moist and perfect!

Jumbo Dogs on the Char-Broil Big Easy

Big Dogs For Big Flavor

Don’t be shy with your Jumbo Dogs on the Char-Broil Big Easy. Add some sweet onions and peppers along with the jumbo dogs and let them roast along with the dogs. Chop and add them to buns to make a great dog even better. You can also cook up a big batch of regular-sized hot dogs in your Big Easy, enough for a crowd!

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Jumbo Dogs on the Char-Broil Big Easy
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5 from 1 vote

Jumbo Dogs on the Char-Broil Big Easy

Jumbo dogs are crazy easy, and crazy good. The dogs get a great crispy crunchy casing that just pops in your mouth. The meat is tasty, moist and perfect!
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, hot dogs
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4
Calories 445kcal
Author Mike

Ingredients

Instructions

  • Place the dogs into a baggie or resealable container.
  • Add the marinade and let marinate for 30 minutes.
  • Fire up the Char-Broil Big Easy.
  • Place dogs onto kabobs and lower into the cooker.
  • Cook for 10-15 minutes or until the dogs are nice and toasty hot!

Notes

You can also just lay the dogs horizontally in the basket.

Nutrition

Calories: 445kcal | Carbohydrates: 33g | Protein: 19g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1231mg | Potassium: 263mg | Vitamin C: 1mg | Calcium: 43mg | Iron: 4mg

Nutritional values are approximate.

Hot Dog Tomato Salad

What? Hot dogs in a fresh tomato salad? Well, that’s how my mom got me to eat tomatoes when I was a kid. I didn’t really like tomatoes then, but I was more than happy to sit down with a bowl of this hot dog tomato salad.

The key for me was to eat everything BUT the hot dogs first. This left the best part, hot dogs sitting in a great vinegary and oniony dressing. The dogs would soak up a bit of the vinegar and taste unlike any hot dog I’d ever had. Add strangely enough, I would drink up the remaining dressing. Odd, huh?

Hot Dog Tomato Salad

This Is A Childhood Favorite Of Mine

As much as it might sound a little odd, this is a great salad. You can leave out the hot dogs if you like, but I highly recommend adding them. Believe it or not, hot dogs and tomatoes go great together!

If you’re looking for a more grown-up tomato dish, try my cherry tomato salad.

Hot Dog Tomato Salad
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5 from 1 vote

Hot Dog Tomato Salad

What? Hot dogs in a fresh tomato salad? Well, that’s how my mom got me to eat tomatoes when I was a kid. I didn’t really like tomatoes then, but I was more than happy to sit down with a bowl of this hot dog tomato salad.
Course Salad
Cuisine American
Keyword hot dogs, salad, tomato
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 268kcal
Author Mike

Equipment

Ingredients

Instructions

  • Combine all ingredients.
  • Taste and add more vinegar if you like.

Notes

Stir before serving.

Nutrition

Calories: 268kcal | Carbohydrates: 26g | Protein: 2g | Fat: 18g | Saturated Fat: 15g | Sodium: 12mg | Potassium: 407mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1196IU | Vitamin C: 22mg | Calcium: 27mg | Iron: 1mg

Nutritional values are approximate.