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I’m bored with store-bought flavored chips. Oh sure, companies keep trying to come up with new flavors to get us to buy them but usually they just don’t ‘wow’ me. That’s why, more and more, I season store-bought chips at home. The flavors are only limited by my imagination. Well, and my pantry! Today I made a batch of quick fix cheesoning potato chips. They came out great. They taste like parmesan chips, but they have an herby twist. Nice and savory. And gone quick too.
Use Cheap Chips. Get Great Results.
You don’t have to start out with expensive, name-brand chips when you make some quick fix cheesoning potato chips. In fact, you’re gonna have great results with the cheapest chips you can find. Personally, I recommend wavy chips with those thick ridges. Ridges and waves help trap the seasonings and keep them on the chips. No big seasoning mounds in the bottom of the bowl here. You want that stuff to stick.
Be Heavy Handed
The Cheesoning seasoning from Dan-O’s is fairly mellow. So, it’s ok to be heavy handed with the seasoning. Big time. Load them up. If I wanted wimpy flavored chips I’d have bought the pre-made stuff. I want flavor. Everywhere. All over.
These chips go great with a cold cut sandwich.
Quick Fix Cheesoning Potato Chips
Ingredients
- 4 cups wavy potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
- ½ tablespoon Dan-O's Cheesoning Seasoning more or less, to taste
Instructions
- Preheat your oven to 275 F.
- Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
- Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
- Serve immediately.
Notes
Nutrition
Nutritional values are approximate.
