And BOOM! Like that these quick fix Frank’s RedHot Original Seasoning potato chips were gone. “The perfect blend of flavor and heat” is what the bottle says. And the bottle does not lie. Why someone hasn’t come out with these chips in bags I do not know. They could retire on a beach somewhere if they did. Well, until then, I’ll just make them at home in just a few minutes. Sadly, I won’t be retiring on a beach, though!
The Simple Steps To Chip Success
The keys to making quick fix Frank’s RedHot Original Seasoning potato chips are simple. Use ruffled (wavy) potato chips so that you get seasoning in every ridge and valley. And equally as important, use a lot of the seasoning. Heck, if you want lightly seasoned chips go to the market! There’s bag after bag of meh-flavored chips! Now’s your chance to bring some flavor to each and every crunch!
Don’t search out the expensive chips for this dish. El cheapo chips work just fine. In fact, they could easily be better. You want chips with a bit of oil still in them from the frying process. When you heat them that oil will come to the surface. That’s the idea time to season them.
Quick Fix Frank’s RedHot Original Seasoning Potato Chips
Ingredients
- 4 cups wavy potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
- ½ tablespoon Frank's RedHot Original Seasoning more or less, to taste
Instructions
- Preheat your oven to 275 F.
- Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
- Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
- Serve immediately.
Nutrition
Nutritional values are approximate.
