Quick Fix Ranch Potato Chips

Fellow Ranch-aholics rejoice! Real Ranch flavor is here at least! My quick fix Ranch potato chips aren’t like those wimpy store-bought ones. You know the ones. The first 8 chips are covered in seasoning and you’re happy. The rest of the bag is as plain as can be. All the seasoning has decided to go to the bottom of the bag. And not on the chips. Well, not these! You can make these as Ranch-y as you want!

Quick Fix Ranch Potato Chips

Heat ‘Em. Spice ‘Em. Eat ‘Em.

It’s literally that easy to make these quick fix ranch potato chips. The chips taste great. You can see the seasoning. And the cool part is I can add a little or a lot. I’m in control here.

You start with cheap chips. No reason to get the expensive ones. You actually want them a bit oily, a bit greasy. Why? Seasoning sticks to oily and greasy. Same reason you want rippled chips. Seasoning sticks to ripples, too.

Don’t grab those wimpy Ranch seasoning packets, the ones you use for making dips and dressings. Hey, they’re fine for that but they aren’t going to season a big bag of chips. Go big. Grab a shaker canister and season to your heart’s content!

Also try my quick fix roasted garlic and herb potato chips.

Quick Fix Ranch Potato Chips
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5 from 1 vote

Quick Fix Ranch Potato Chips

The solution to boring potato chips.
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Woodfired Garlic Potato Chips

Life is way, way too short for boring, tasteless potato chips. Time after time I’ve been disappointed with store-bought chips that advertised themselves as ‘outrageously good’ or ‘fantastic and new!’. Well, no longer. My quick fix woodfired garlic potato chips bring flavor in every bite. Wonderful garlic that has a lightly smoky flavor from being roasted over fire, not in an oven. Such wonderful depth of flavor. A little chili and paprika round out a great seasoning that makes potato chips perfect.

Quick Fix Woodfired Garlic Potato Chips

Ready In Minutes. Gone In Seconds.

These quick fix woodfired garlic potato chips really take no time at all. They’re easy, too. The only ‘tough’ part is making sure that you’re gently tossing the warmed chips with the seasoning. Those chips didn’t do anything to you, so don’t toss them around like bean bags. Nice and easy and they’ll stay together. With a little patience you’ll get each chips nicely seasoned and ready for devouring.

Also try my quick fix rotisserie chicken-seasoned potato chips. No, really. They’re fantastic! (They don’t taste like chicken).

Quick Fix Woodfired Garlic Potato Chips
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5 from 1 vote

Quick Fix Woodfired Garlic Potato Chips

These quick fix woodfired garlic potato chips really take no time at all.
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Black Cherry Chipotle Potato Chips

Wow. Just wow. I’ve had my share of different flavors of potato chips but these quick fix black cherry chipotle wings are different and then some. Tart and sweet, I could not stop eating them. The seasoning is from Kinder’s. They make quality stuff. Make sure to load them up on the seasoning because these chips are delicious.

Quick Fix Black Cherry Chipotle Potato Chips

Head To The Spice Aisle

I found this seasoning near a bunch of other seasonings in the store. This is why it pays to look around and think to yourself ‘would that be good on potato chips?’. The answer is often yes. It was a definite ‘yes’ when it came to these quick fix black cherry chipotle potato chips.

Surprise!

If you’re looking to get some looks of happiness and surprise, serve these chips next time you’re watching the big game with friends. They’ll be more than pleasantly surprised at just how good and different they are.

Also try my quick fix roasted garlic and herb potato chips.

Quick Fix Black Cherry Chipotle Potato Chips
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5 from 1 vote

Quick Fix Black Cherry Chipotle Potato Chips

The solution to boring potato chips.
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Frank’s RedHot Original Seasoning Potato Chips

And BOOM! Like that these quick fix Frank’s RedHot Original Seasoning potato chips were gone. “The perfect blend of flavor and heat” is what the bottle says. And the bottle does not lie. Why someone hasn’t come out with these chips in bags I do not know. They could retire on a beach somewhere if they did. Well, until then, I’ll just make them at home in just a few minutes. Sadly, I won’t be retiring on a beach, though!

Quick Fix Frank's RedHot Original Seasoning Potato Chips

The Simple Steps To Chip Success

The keys to making quick fix Frank’s RedHot Original Seasoning potato chips are simple. Use ruffled (wavy) potato chips so that you get seasoning in every ridge and valley. And equally as important, use a lot of the seasoning. Heck, if you want lightly seasoned chips go to the market! There’s bag after bag of meh-flavored chips! Now’s your chance to bring some flavor to each and every crunch!

Don’t search out the expensive chips for this dish. El cheapo chips work just fine. In fact, they could easily be better. You want chips with a bit of oil still in them from the frying process. When you heat them that oil will come to the surface. That’s the idea time to season them.

Quick Fix Frank's RedHot Original Seasoning Potato Chips
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5 from 1 vote

Quick Fix Frank’s RedHot Original Seasoning Potato Chips

You don't need to grab the expensive chips when you make quick fix Buffalo-flavored potato chips.
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Rotisserie Chicken-Seasoned Potato Chips

My local grocery store puts their hot-out-of-the-roaster rotisserie chickens near the entrance for a reason. They know the aroma will drive me crazy and get me to hankerin’ for rotisserie chicken. What they don’t know is it actually makes me crave my quick fix rotisserie chicken-seasoned potato chips instead! Yep, that same great flavor as the classic chicken, all on a crunchy chip! Ready in minutes, these are some highly addicting snacks! I recommend making a big batch and serving these at the next game party at your house. Everyone will be pleasantly surprised as they enjoy these totally different chips!

Quick Fix Rotisserie Chicken-Seasoned Potato Chips

Go Heavy On The Seasoning

I recommend that you use a ‘heavy hand’ when it comes time to add the seasoning to your quick fix rotisserie chicken-seasoned potato chips. Get some on each and every chip. Front and back. Edge to edge. Be gentle with the chips as you stir them, too. Even with thick chips you might break them if you stir them too hard. Nice and easy is what you are looking for. No one wants broken, dinky-sized chips. They want big, crunchy, heavily-seasoned chips!

I prefer to use wavy chips for this recipe. The ridges capture the seasoning better, so more sticks to the chips. That’s why we’re here, right? More seasoning!

Also try my quick fix parmesan garlic potato chips.

Quick Fix Rotisserie Chicken-Seasoned Potato Chips
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5 from 1 vote

Quick Fix Rotisserie Chicken-Seasoned Potato Chips

For something different, you can't beat these chips!
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Garlic Ginger Teriyaki Potato Chips

I make a lot of quick fix potato chips. They’re easy like the name implies. Just heat up some chips to get the oils out, and season. Because I usually have a ton of wing and BBQ seasonings on hand, they are my usual go-to for chips. That’s where these quick fix garlic ginger teriyaki potato chips came from. These are decidedly different than anything you’ll find at the store. They’re the Asian-inspired chips you wish you could find on the aisles, but fortunately, they’re easy enough to make at home.

Quick Fix Garlic Ginger Teriyaki Potato Chips

Perfect Asian-Inspired Chips

The seasoning for my quick fix garlic ginger teriyaki potato chips comes from Croix Valley Foods. It’s a quality, flavor packed mix that is great on pretty much anything. It has just the right amount of ginger flavor. With a hint of garlic. And a good dose (the right amount too!) of teriyaki flavor. For something different, you can’t beat these chips! I certainly couldn’t stop eating them!

So how much seasoning should you put on your chips? Well, it’s up to you of course. I like to start with 1/2 tablespoon. I get the chips coated and take a taste. It’s easy to add more seasoning. But, it’s rather hard to take it away.

Quick Fix Garlic Ginger Teriyaki Potato Chips
Print Pin
5 from 1 vote

Quick Fix Garlic Ginger Teriyaki Potato Chips

For something different, you can't beat these chips!
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Barbecue Potato Chips

It’s happened to all of us. You buy a big ole bag of BBQ potato chips at the store. You open the bag and dive in and find… sadness. Half the chips aren’t seasoned. And the other half barely taste like BBQ. My quick fix barbecue potato chips solve this problem and will rid you of chip sadness in just 5 minutes. And it really can’t get any easier. Chips. Seasoning (which I picked up from Croix Valley Foods!) . Done. BBQ flavor on every chip. Not in hiding, either. Out front, up front and delicious!

Quick Fix Barbecue Potato Chips

The More Seasoning, The Better

Any time I make quick fix barbecue potato chips I have only one rule about the seasoning step: don’t be shy. Heck, we’re here for BBQ-flavor. Do it. And then add some more. Just be real gently tossing the chips because you don’t want to break them. And you don’t want to shake off the seasoning!

Not that I mean to over-stress it, but I will mention you don’t need any fancy fru-fru chips for this recipe. In fact, I’d stay away from them. You want wavy chips, preferably. Also, and frankly, you want chips that are a bit oily. Yep. Once heated, the chips will release that oil and that’s what you need to get the seasonings stuck on there good!

Also try my quick fix Parmesan garlic potato chips.

Quick Fix Barbecue Potato Chips
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5 from 1 vote

Quick Fix Barbecue Potato Chips

You don't need to grab the expensive chips when you make quick fix barbecue potato chips.
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Always be gentle stirring the chips.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Ramen-Seasoned Chips

I keep a few packages of instant chicken Ramen on hand at all times. Not to make Ramen, but to use the noodles and seasoning in various recipes. I’ve made Ramen-seasoned chicken wings (one of my favorites). A Ramen broccoli slaw. And now, quick fix Ramen-seasoned chips. In just minutes I’m enjoying an almost-criminal indulgence: that salty chicken Ramen seasoning over warm potato chips.

Quick Fix Ramen-Seasoned Chips

The Most Addicting Chips Ever

If you’re like me, you can’t help yourself but to enjoy that little packet of seasoning. So, yeah, put some extra on the chips. Just go for it. You can make up for the extra sodium by using low salt chips…. These quick fix Ramen-seasoned chips did not last long in my house.

Also try my quick fix Bloody Mary chips.

Quick Fix Ramen-Seasoned Chips
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5 from 1 vote

Quick Fix Ramen-Seasoned Chips

Since the seasoning is quite salty, you may want to use low-salt chips.
Course Snack
Cuisine American
Keyword Asian, potato chips
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 1259kcal

Ingredients

  •  cups wavy potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
  • 2 packets Ramen seasoning chicken flavor, leftover from a package of Ramen Noodle Soup, or more, to taste

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Calories: 1259kcal | Carbohydrates: 127g | Protein: 15g | Fat: 80g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 45g | Trans Fat: 0.1g | Sodium: 1247mg | Potassium: 2839mg | Fiber: 7g | Sugar: 1g | Vitamin C: 51mg | Calcium: 50mg | Iron: 3mg

Nutritional values are approximate.

Quick Fix Nashville Hot Chicken Potato Chips

I find myself being un-impressed with most store-bought ‘spicy’ potato chips. Yeah, some are spicy, but they don’t taste good. And some taste great, but they sure aren’t spicy. The solution? Make some quick fix Nashville hot chicken potato chips as home. Done in minutes, spiced just like I want, these are the chips I was searching for! All I need are some chips and Kosmo’s Q Nashville hot wing dust! No more un-impressive store-bought chips for me.

Quick Fix Nashville Hot Chicken Potato Chips

Ruffled Chips For The Win

I prefer to use wavy ruffled chips any time I make my quick fix Nashville hot chicken potato chips. The thick chips hold up to being tossed in the seasoning. And the ridges give the seasoning more and more places to cling to, making sure I get nothing but flavor in each and every bite!

Also try my quick fix salt and vinegar, lemon pepper, and garlic Parmesan potato chips.

Quick Fix Nashville Hot Chicken Potato Chips
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5 from 1 vote

Quick Fix Nashville Hot Chicken Potato Chips

Thick chips hold up better to being tossed in the seasoning.
Course Snack
Cuisine American
Keyword potato chips, quick fix, spicy
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Lemon Pepper Potato Chips

Because I’m a chicken wing nut, I have a lot of various wing seasonings on hand at all times. And I do mean a lot. But, you know those seasonings (and any other of my favorites) are great on potato chips? No reason to be locked into only a handful of flavored chips at the store when you can make them taste however you want! Today I made a batch of my quick fix lemon pepper potato chips. Chips. Lemon pepper seasoning. That’s it! And oh-so-good!

Quick Fix Lemon Pepper Potato Chips

Cheap Chips For The Win

You don’t need to grab the expensive chips when you make quick fix lemon pepper potato chips. The key here is to warm up the chips just enough that the oils they were cooked in come back to the surface of the chips. That gives the seasoning something to cling to. No big pile of seasoning at the bottom of the bowl with these chips, nope. Nothing but flavor.

Of course, you can make homemade potato chips in a deep-fryer and then toss them in the seasoning too! Just don’t over-drain the chips as they come out of the hot oil or the flavors won’t have anything to adhere to. Make sure you get them good and coated.

Also try my quick fix salt and vinegar, Nashville hot chicken, and garlic Parmesan potato chips.

Quick Fix Lemon Pepper Potato Chips
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5 from 1 vote

Quick Fix Lemon Pepper Potato Chips

Chips. Lemon pepper seasoning. That's it! And oh-so-good!
Course Snack
Cuisine American
Keyword lemon pepper, potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.