Quick Fix Frank’s RedHot Original Seasoning Potato Chips

And BOOM! Like that these quick fix Frank’s RedHot Original Seasoning potato chips were gone. “The perfect blend of flavor and heat” is what the bottle says. And the bottle does not lie. Why someone hasn’t come out with these chips in bags I do not know. They could retire on a beach somewhere if they did. Well, until then, I’ll just make them at home in just a few minutes. Sadly, I won’t be retiring on a beach, though!

Quick Fix Frank's RedHot Original Seasoning Potato Chips

The Simple Steps To Chip Success

The keys to making quick fix Frank’s RedHot Original Seasoning potato chips are simple. Use ruffled (wavy) potato chips so that you get seasoning in every ridge and valley. And equally as important, use a lot of the seasoning. Heck, if you want lightly seasoned chips go to the market! There’s bag after bag of meh-flavored chips! Now’s your chance to bring some flavor to each and every crunch!

Don’t search out the expensive chips for this dish. El cheapo chips work just fine. In fact, they could easily be better. You want chips with a bit of oil still in them from the frying process. When you heat them that oil will come to the surface. That’s the idea time to season them.

Quick Fix Frank's RedHot Original Seasoning Potato Chips
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5 from 1 vote

Quick Fix Frank’s RedHot Original Seasoning Potato Chips

You don't need to grab the expensive chips when you make quick fix Buffalo-flavored potato chips.
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Rotisserie Chicken-Seasoned Potato Chips

My local grocery store puts their hot-out-of-the-roaster rotisserie chickens near the entrance for a reason. They know the aroma will drive me crazy and get me to hankerin’ for rotisserie chicken. What they don’t know is it actually makes me crave my quick fix rotisserie chicken-seasoned potato chips instead! Yep, that same great flavor as the classic chicken, all on a crunchy chip! Ready in minutes, these are some highly addicting snacks! I recommend making a big batch and serving these at the next game party at your house. Everyone will be pleasantly surprised as they enjoy these totally different chips!

Quick Fix Rotisserie Chicken-Seasoned Potato Chips

Go Heavy On The Seasoning

I recommend that you use a ‘heavy hand’ when it comes time to add the seasoning to your quick fix rotisserie chicken-seasoned potato chips. Get some on each and every chip. Front and back. Edge to edge. Be gentle with the chips as you stir them, too. Even with thick chips you might break them if you stir them too hard. Nice and easy is what you are looking for. No one wants broken, dinky-sized chips. They want big, crunchy, heavily-seasoned chips!

I prefer to use wavy chips for this recipe. The ridges capture the seasoning better, so more sticks to the chips. That’s why we’re here, right? More seasoning!

Also try my quick fix parmesan garlic potato chips.

Quick Fix Rotisserie Chicken-Seasoned Potato Chips
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5 from 1 vote

Quick Fix Rotisserie Chicken-Seasoned Potato Chips

For something different, you can't beat these chips!
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Garlic Ginger Teriyaki Potato Chips

I make a lot of quick fix potato chips. They’re easy like the name implies. Just heat up some chips to get the oils out, and season. Because I usually have a ton of wing and BBQ seasonings on hand, they are my usual go-to for chips. That’s where these quick fix garlic ginger teriyaki potato chips came from. These are decidedly different than anything you’ll find at the store. They’re the Asian-inspired chips you wish you could find on the aisles, but fortunately, they’re easy enough to make at home.

Quick Fix Garlic Ginger Teriyaki Potato Chips

Perfect Asian-Inspired Chips

The seasoning for my quick fix garlic ginger teriyaki potato chips comes from Croix Valley Foods. It’s a quality, flavor packed mix that is great on pretty much anything. It has just the right amount of ginger flavor. With a hint of garlic. And a good dose (the right amount too!) of teriyaki flavor. For something different, you can’t beat these chips! I certainly couldn’t stop eating them!

So how much seasoning should you put on your chips? Well, it’s up to you of course. I like to start with 1/2 tablespoon. I get the chips coated and take a taste. It’s easy to add more seasoning. But, it’s rather hard to take it away.

Quick Fix Garlic Ginger Teriyaki Potato Chips
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5 from 1 vote

Quick Fix Garlic Ginger Teriyaki Potato Chips

For something different, you can't beat these chips!
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Barbecue Potato Chips

It’s happened to all of us. You buy a big ole bag of BBQ potato chips at the store. You open the bag and dive in and find… sadness. Half the chips aren’t seasoned. And the other half barely taste like BBQ. My quick fix barbecue potato chips solve this problem and will rid you of chip sadness in just 5 minutes. And it really can’t get any easier. Chips. Seasoning (which I picked up from Croix Valley Foods!) . Done. BBQ flavor on every chip. Not in hiding, either. Out front, up front and delicious!

Quick Fix Barbecue Potato Chips

The More Seasoning, The Better

Any time I make quick fix barbecue potato chips I have only one rule about the seasoning step: don’t be shy. Heck, we’re here for BBQ-flavor. Do it. And then add some more. Just be real gently tossing the chips because you don’t want to break them. And you don’t want to shake off the seasoning!

Not that I mean to over-stress it, but I will mention you don’t need any fancy fru-fru chips for this recipe. In fact, I’d stay away from them. You want wavy chips, preferably. Also, and frankly, you want chips that are a bit oily. Yep. Once heated, the chips will release that oil and that’s what you need to get the seasonings stuck on there good!

Also try my quick fix Parmesan garlic potato chips.

Quick Fix Barbecue Potato Chips
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5 from 1 vote

Quick Fix Barbecue Potato Chips

You don't need to grab the expensive chips when you make quick fix barbecue potato chips.
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Ramen-Seasoned Chips

I keep a few packages of instant chicken Ramen on hand at all times. Not to make Ramen, but to use the noodles and seasoning in various recipes. I’ve made Ramen-seasoned chicken wings (one of my favorites). A Ramen broccoli slaw. And now, quick fix Ramen-seasoned chips. In just minutes I’m enjoying an almost-criminal indulgence: that salty chicken Ramen seasoning over warm potato chips.

Quick Fix Ramen-Seasoned Chips

The Most Addicting Chips Ever

If you’re like me, you can’t help yourself but to enjoy that little packet of seasoning. So, yeah, put some extra on the chips. Just go for it. You can make up for the extra sodium by using low salt chips…. These quick fix Ramen-seasoned chips did not last long in my house.

Also try my quick fix Bloody Mary chips.

Quick Fix Ramen-Seasoned Chips
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Quick Fix Ramen-Seasoned Chips

Since the seasoning is quite salty, you may want to use low-salt chips.
Course Snack
Cuisine American
Keyword Asian, potato chips
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 1259kcal

Ingredients

  •  cups wavy potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
  • 2 packets Ramen seasoning chicken flavor, leftover from a package of Ramen Noodle Soup, or more, to taste

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Nutrition

Calories: 1259kcal | Carbohydrates: 127g | Protein: 15g | Fat: 80g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 45g | Trans Fat: 0.1g | Sodium: 1247mg | Potassium: 2839mg | Fiber: 7g | Sugar: 1g | Vitamin C: 51mg | Calcium: 50mg | Iron: 3mg

Nutritional values are approximate.

Quick Fix Nashville Hot Chicken Potato Chips

I find myself being un-impressed with most store-bought ‘spicy’ potato chips. Yeah, some are spicy, but they don’t taste good. And some taste great, but they sure aren’t spicy. The solution? Make some quick fix Nashville hot chicken potato chips as home. Done in minutes, spiced just like I want, these are the chips I was searching for! All I need are some chips and Kosmo’s Q Nashville hot wing dust! No more un-impressive store-bought chips for me.

Quick Fix Nashville Hot Chicken Potato Chips

Ruffled Chips For The Win

I prefer to use wavy ruffled chips any time I make my quick fix Nashville hot chicken potato chips. The thick chips hold up to being tossed in the seasoning. And the ridges give the seasoning more and more places to cling to, making sure I get nothing but flavor in each and every bite!

Also try my quick fix salt and vinegar, lemon pepper, and garlic Parmesan potato chips.

Quick Fix Nashville Hot Chicken Potato Chips
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5 from 1 vote

Quick Fix Nashville Hot Chicken Potato Chips

Thick chips hold up better to being tossed in the seasoning.
Course Snack
Cuisine American
Keyword potato chips, quick fix, spicy
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Lemon Pepper Potato Chips

Because I’m a chicken wing nut, I have a lot of various wing seasonings on hand at all times. And I do mean a lot. But, you know those seasonings (and any other of my favorites) are great on potato chips? No reason to be locked into only a handful of flavored chips at the store when you can make them taste however you want! Today I made a batch of my quick fix lemon pepper potato chips. Chips. Lemon pepper seasoning. That’s it! And oh-so-good!

Quick Fix Lemon Pepper Potato Chips

Cheap Chips For The Win

You don’t need to grab the expensive chips when you make quick fix lemon pepper potato chips. The key here is to warm up the chips just enough that the oils they were cooked in come back to the surface of the chips. That gives the seasoning something to cling to. No big pile of seasoning at the bottom of the bowl with these chips, nope. Nothing but flavor.

Of course, you can make homemade potato chips in a deep-fryer and then toss them in the seasoning too! Just don’t over-drain the chips as they come out of the hot oil or the flavors won’t have anything to adhere to. Make sure you get them good and coated.

Also try my quick fix salt and vinegar, Nashville hot chicken, and garlic Parmesan potato chips.

Quick Fix Lemon Pepper Potato Chips
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5 from 1 vote

Quick Fix Lemon Pepper Potato Chips

Chips. Lemon pepper seasoning. That's it! And oh-so-good!
Course Snack
Cuisine American
Keyword lemon pepper, potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Salt and Vinegar Potato Chips

It seems like any time I pick up a bag of salt and vinegar potato chips at the store I end up unhappy. Some are way, way, way too salt and vinegar-y. You know, open the bag, breath in, pass out. Others, I swear the bag was mis-labelled because I don’t get even a hint of salt and vinegar. The solution? Quick fix chips that have just the right amount of salt, and just the right amount of vinegar! Score!

Quick Fix Salt and Vinegar Potato Chips

Use Ruffled Chips For Maximum Yumminess

I prefer wavy ruffled chips for my quick fix salt and vinegar potato chips. First, they’re thick, so they hold up to any tossing required to get the seasoning evenly spread on each and every chip. Second, they have ridges that hold more seasoning than plan old flat chips. That means great flavor in each and every bite!

Of course, you can make homemade potato chips in a deep-fryer and then toss them in the seasoning too! Just don’t over-drain the chips as they come out of the hot oil or the flavors won’t have anything to adhere to. Make sure you get them good and coated.

Also try my quick fix lemon pepper, Nashville hot chicken, and garlic Parmesan potato chips.

Quick Fix Salt and Vinegar Potato Chips
Print Pin
5 from 1 vote

Quick Fix Salt and Vinegar Potato Chips

I prefer wavy ruffled chips for my quick fix salt and vinegar potato chips.
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Trailer Park Dog

This is my take on the Trailer Park Dog. It’s another great dog from the Dougie Dog food truck from Vancouver, Canada. I’ve been watching the show Eat Street on the Cooking Channel. They recently had an episode where they visited Dougie Dog. After seeing all the great dogs they have, I decided to make my own versions. Of course, if they had a truck here in Indianapolis, I’d be camped outside their door right now.

Trailer Park Dog

Simple. But Oh So Good.

Is there an easier hot dog recipe? Probably, but not a good one. Don’t laugh at the simplicity of these hot dogs. They’re actually quite tasty. You get a crunch from the chips and a nice creamy cheesiness from… well, the cheese.

I was going to serve these trailer park dogs on some fru-fru fancy hot dog rolls I picked up from Taylor’s Bakery, but that just didn’t seem right. Grab yourself a pack of the cheapest buns you can find and enjoy some good dogs.

Also try my Alpine hot dogs.

Trailer Park Dog
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Trailer Park Dog

Is there an easier hot dog recipe? Probably, but not a good one. Don’t laugh at the simplicity of these hot dogs. They’re actually quite tasty. 
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 7
Calories 263kcal
Author Based on a menu item from Dougie Dog

Ingredients

Instructions

  • Just cook up the dogs and warm the buns.
  • Top with cheese sauce and crumbled potato chips.
  • Add jalapenos if you like.

Nutrition

Calories: 263kcal | Carbohydrates: 25g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 633mg | Potassium: 268mg | Fiber: 1g | Sugar: 3g | Vitamin A: 181IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 2mg

Nutritional values are approximate.

Smoked Potato Chips

I had my Weber Smokey Mountain smoker set up for a cold smoke the other day. I was making a batch of smoked cheeses. Since I already had everything in place, I decided to throw on a bag of cheap, plain potato chips. In a short time I had a batch of fantastic tasting smoked potato chips! How easy is that?

Cold smoking can be a tricky endeavor. The key is to not get above 90 F. Though chips aren’t as picky as cheeses, you still don’t want to cook them over high heat or get too much smoke on them. They can definitely get overpowering.

Smoked Potato Chips

It’s Actually Very Easy

My cold smoke setup for smoked potato chips is easy. I put 4 lit charcoal briquettes topped with a piece of apple wood. Once the wood starts to smoke I put on the chips or cheeses or whatever I am cold smoking. I monitor the temperature in the smoker, making any damper adjustments needed to maintain 90 F. It’s easier to do on a cloudy, cool day. I taste as I go, until I get the amount of smoky flavor I want.

Cold Smoke Setup

Serve up even more smoky goodness by making some smoked onion dip. And don’t forget these chips go great with a pulled pork BBQ sandwich.

You can also cold smoke with a smoke tube.

Smoked Potato Chips
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5 from 1 vote

Smoked Potato Chips

I had my smoker set up for a cold smoke the other day, making a batch of smoked cheeses. Since I already had everything in place, I decided to throw on a bag of cheap, plain potato chips. In a short time I had a batch of fantastic tasting smoked potato chips!
Course Snack
Cuisine American
Keyword potato chips, smoked
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 bag
Calories 1230kcal
Author Mike

Ingredients

For cold smoking

  • 4 lit charcoal briquettes
  • 1 small chunk apple wood

For the smoked potato chips

Instructions

For cold smoking

  • Place the 4 lit briquettes in the bottom of your smoker.
  • Add the wood chunk.
  • Once the wood is smoking, you can add the potato chips.

For the smoked potato chips

  • Place the chips in an aluminum pan over a cold smoke setup at 90 F.
  • Smoke 20-30 minutes, gently tossing once or twice, until the desired smoke taste is achieved.

Nutrition

Calories: 1230kcal | Carbohydrates: 115g | Protein: 15g | Fat: 83g | Saturated Fat: 9g | Trans Fat: 1g | Sodium: 1090mg | Potassium: 3727mg | Fiber: 10g | Sugar: 1g | Vitamin C: 42mg | Calcium: 54mg | Iron: 4mg

Nutritional values are approximate.