This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
You don’t need to buy the expensive version of this great cheese. You can make homemade Boursin-style cheese with items you probably already have on hand. It really tastes just like the stuff in the store. And because it’s a whole heck of a lot cheaper to make you can use more of it! I always felt guilty eating the fru-fru stuff. I had to stretch it out. Not this. I can load up and not feel like I’m going broke!
Not Just For Crackers
This homemade Boursin-style cheese is perfect on crackers, baked potatoes, apple slices, steak, burgers and grilled corn-on-the-cob! And absolutely yummy spooned on top of grilled polenta disks.
I think the fact that this is a cheaper version of the store-bought cheese opens up new opportunities for using it. Now I don’t hesitate to smear it on everything!
- AUTOMATIC VACUUM FOOD SEALER WITH STARTER KIT…
- DUAL DRY & MOIST MODES FOR EVERY FOOD TYPE…
This cheese is great in my Boursin cheese mashed potatoes.
Homemade Boursin-Style Cheese
Equipment
Ingredients
- 2 8 ounce cream cheese softened at room temperature
- 2 sticks unsalted butter softened at room temperature
- 2 cloves garlic minced
- 1 teaspoon dried oregano crushed
- ¼ teaspoon dried basil crushed
- ¼ teaspoon dried dill crushed
- ¼ teaspoon dried marjoram crushed
- ¼ teaspoon dried thyme crushed
- ¼ teaspoon marjoram
- ¼ teaspoon ground black pepper
Instructions
- Place all ingredients into a large bowl and whip with a handheld mixer until smooth and fluffy. You can also do this in a blender or food processor.
- Keep in the fridge and use within a few weeks.
