Sauces and Seasoning Recipes

This is my go-to sauce for anything Southwestern. I use it on grilled stuffed Fritos...

I grilled up a great batch of cedar-planked spicy shrimp the other day. They were...

I smoked a few shrimp the other day since I already had the smoker going...

This spicy Creole remoulade is fantastic on crab cakes, or slather it on a bun...

When I first saw this recipe for a spicy Old Bay tartar sauce it took...

I do love dipping my fried shrimp in spicy cocktail sauce. But I also like...

Nothing is as easy to throw together as a simple aioli like this Sriracha aioli...

I spotted pork ribs on sale the other day. That can only mean one thing:...

It’s Easter time, and among other things, that means hams go on sale. I can’t...