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I do love dipping my fried shrimp in spicy cocktail sauce. But I also like something different, something… better. And this spicy remoulade sauce is it and then some. It’s got a little kick to it, form hot sauce, spicy Creole mustard and cayenne pepper. Lovely shallots join the party too. This is a great sauce and not just for dipping fantastic fried shrimp. Slather a bunch of it on a po boy sandwich and you’ve got a real treat!
My favorite Creole mustard comes from Zatarain’s. It’s a nice coarse stone ground mustard with a wonderful vinegar kick to it. It’ll make you pucker up a bit. Hey, it’s mustard, not mayonnaise so you want that special zestiness! It really adds a lot to this spicy remoulade sauce.
Also try my red pepper remoulade sauce.
Spicy Remoulade Sauce
Ingredients
- 1 medium shallot finely chopped
- 2 tablespoons fresh parsley finely chopped
- ½ teaspoon cayenne pepper
- ¾ cup mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon hot sauce
- ½ medium lemon juiced
Instructions
- Add all ingredients to a medium bowl.
- Whisk or stir to combine.
- Refrigerate until ready to serve.
Nutrition
Nutritional values are approximate.
