Nothing is as easy to throw together as a simple aioli like this Sriracha aioli. Make a big batch and keep it in a squeeze bottle in the fridge. It’s great for topping roasted turkey sandwiches. Or regular sandwiches, wraps, and hot dogs. And it’s great on burgers.
Any place you now use mayonnaise, substitute this Sriracha aioli instead. It’ll take something that was just ok and make it taste fantastic. Sriracha has a great spiced flavor, with just a little heat. If you’re not a fan of Sriracha you can substitute your favorite hot sauce instead.
For a smoky, spicy version of this Sriracha aioli, try my chipotle aioli.
- 1 cup mayonnaise
- 2 tablespoons Sriracha
- 1 teaspoon smoked paprika
- 1 clove garlic minced
- 1 lime zested and juiced
- Kosher salt
- Whisk together all but the salt.
- Add salt to taste.
- Refrigerate until ready to use.
Nutritional values are approximate.