Bayou Blast Wings

I fired up my Big Easy with the Wingin’ator 3000, made these fabulous spicy Bayou Blast wings with buffalo dipping sauce, and kicked back and enjoyed a great meal. There’s a little heat from the wings, but not too much. And that dipping sauce! Oh me!

Bayou Blast Wings

I’ll eat wings any time, anywhere, but I enjoy wings off my Char-Broil Big Easy the most. It is the easiest tool in my grilling stable, though technically it isn’t a grill at all. It’s a load-and-go cooker so it doesn’t require constant attention or checking.

Also try my delicious black pepper wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Buffalo Bayou Wings

I fired up my Big Easy with the Wingin’ator 3000, made these fabulous spicy Bayou Blast wings with buffalo dipping sauce, and kicked back and enjoyed a great meal.
Course Main
Cuisine Cajun
Prep Time 1 day
Cook Time 45 minutes
Total Time 1 day 45 minutes
Servings 6
Calories 372kcal

Ingredients

Instructions

Nutrition

Calories: 372kcal | Carbohydrates: 24g | Protein: 24g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 471mg | Potassium: 356mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1012IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 2mg

Nutritional values are approximate.