Beer-Battered Fried Mushrooms

Wow, these beer-battered fried mushrooms are dangerous. I require some serious restraint around them. And truth be told, restraint isn’t something I’m known for.

Beer-Battered Fried Mushrooms

The beer batter is perfect. Light and crunchy, it’d work on anything from shrimp to green beans to fish fillets.I liked dipping these beer-battered fried mushrooms in a tangy remoulade from Louisiana Fish Fry products. It has a bit of horseradish in it which really complimented the beefiness of the mushrooms. Ranch dressing would work too, but the kick of the horseradish in the remoulade really made this something special.

Also try my Cajun fried mushrooms.

Beer Batter Fried Mushrooms

Wow, these beer-battered fried mushrooms are dangerous. I require some serious restraint around them. And truth be told, restraint isn’t something I’m known for.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 167kcal
Author Mike

Ingredients

Instructions

  • Bring enough oil to cover the mushrooms (about 3″) to 375 F in a Dutch oven or deep fryer.
  • In a large bowl, whisk together the beer, flour, garlic powder, salt, pepper and parsley flakes until a smooth batter forms.
  • Add in the mushrooms and toss to coat.
  • Working in batches, deep fry the mushrooms until golden brown.
  • Remove to a paper towel-lined plate to drain.
  • Serve with dipping sauce.

Nutrition

Calories: 167kcal | Carbohydrates: 30g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 591mg | Potassium: 423mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 2mg

Nutritional values are approximate.