Tag: mushrooms

Spicy Grilled Mushrooms

At first I thought maybe I just loved these spicy grilled mushrooms so much because I hadn’t grilled mushrooms in a while. Or maybe it was because of the full moon. But no, it was because these are now officially my favorite mushrooms. They have a perfect light Asian-inspired flavor, with a little vinegar tang and, as with everything I make, a little spicy kick. My goodness they were just delicious. I could (and did) eat them just like popcorn!

Spicy Grilled Mushrooms

Really Fantastic Mushrooms

I used cremini mushrooms, also known as baby Portobellos to make these spicy grilled mushrooms. You can use any mushrooms you like, even mix a few different kinds in. Just remember that the smaller ones will cook faster. You might have to move the smaller mushrooms away from the hottest part of your grill before the bigger ones get done.

I recommend that you use a grill basket when making this dish. It makes cooking easier and you don’t have to worry about anything falling through the grates. And cleanup is easier too!

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

If you prefer your mushrooms to have a more mellow flavor, try my dilly dilly mushrooms and my easy roasted mushrooms. Oh, and my grilled marinated mushrooms are divine, too!

Spicy Grilled Mushrooms
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5 from 1 vote

Spicy Grilled Mushrooms

At first I thought maybe I just loved these spicy grilled mushrooms so much because I hadn’t grilled mushrooms in a while. Or maybe it was because of the full moon. But no, it was because these are now officially my favorite mushrooms. 
Course Appetizer
Cuisine American
Keyword grilled, mushroom
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 66kcal

Ingredients

Instructions

  • Whisk together the soy sauce, red wine vinegar, pepper and hot sauce in a large bowl.
  • Add the mushrooms.
  • Let marinade for 1 hour, turning occasionally.
  • Fire up your grill.
  • Shake off any excess marinade from the mushrooms and grill for 10 minutes until starting to soften.

Notes

Serve immediately.

Nutrition

Calories: 66kcal | Carbohydrates: 7g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Sodium: 3248mg | Potassium: 496mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 2mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Roasted Vegetable Stuffed Mushrooms

These roasted vegetable stuffed mushrooms may be one of my favorite summertime grilling ideas. It doesn’t really matter what vegetables you use, either. Just grab whatever vegetables are in season at the store, roast them on the grill, then spoon them into large mushroom caps. Add a bit of seasoning, a little cheese, place onto a cedar plank over a hot fire, and in no time at all you’ll have a great side dish.

Roasted Vegetable Stuffed Mushrooms

That Great Cedar Aroma

Grilling (I usually use my Weber grill) on cedar planks can be a sensitive subject. Some folks really don’t care for it, others, like me, love it. I like the light flavor the planks can add. Specially to dishes like these roasted vegetable stuffed mushrooms. And it looks cool. And it makes the deck area smell great.

I have to admit that I’m cheap, so I re-use planks as much as I can. As long as you don’t burn them too much on one side, you can get a few uses from them. Don’t buy any el cheapo cedar planks for this or any other dish. Get the good stuff and you won’t ever look back. Cheap planks split, warm and have splinters. Good planks are thicker, stay flat and have smoother edges.

Cedar Grilling Planks - 12 Pack
Cedar Grilling Planks – 12 Pack

Also try my roasted beet and dill cucumber salad.

Roasted Vegetable Stuffed Mushrooms
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4 from 1 vote

Roasted Vegetable Stuffed Mushrooms

These roasted vegetable stuffed mushrooms may be one of my favorite summertime grilling ideas. It doesn’t really matter what vegetables you use, either. Just grab whatever vegetables are in season.
Course Side
Cuisine American
Keyword mushroom, roasted, stuffed, vegetable
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Servings 4
Calories 40kcal
Author Mike

Equipment

Ingredients

Instructions

  • Soak the cedar plank in water, if using.
  • Fire up your grill for high-heat cooking.
  • Lightly brush the peppers (I used whole peppers and saved the rest for later use) and corn with oil.
  • Place over high heat and roast, turning often, until lightly charred and just tender.
  • Remove from heat, let cool slightly, then chop the peppers and cut kernels from the ear of corn.
  • Place vegetables into a bowl and season with oregano (if desired) and salt and pepper, to taste.
  • Add the cedar plank and let it get hot and smoky, about 20 minutes.
  • Reduce grill heat to medium.
  • Using a spoon, gently scrape out the gills from the mushrooms.
  • Lightly brush both sides of the mushrooms with oil.
  • Place mushrooms on grill cap side up and grill 3 minutes. The mushrooms will start to sweat, but do not overcook them.
  • Remove from heat and place onto the cedar plank.
  • Spoon the vegetable mix into the mushrooms and place onto the grill.
  • Grill for 20 minutes or until the mushroom is almost tender, watching to make sure the plank doesn’t catch on fire. If it does, spray it with water from a spray bottle.
  • Add cheese and cook another 3-4 minutes until melted.
  • Remove from heat, garnish with chopped cilantro, and serve.

Notes

Use pepper jack cheese instead for a little spiciness.

Nutrition

Calories: 40kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 5mg | Potassium: 264mg | Fiber: 2g | Sugar: 3g | Vitamin A: 990IU | Vitamin C: 39mg | Calcium: 4mg | Iron: 1mg

Nutritional values are approximate.

Cedar Grilling Planks - 12 Pack
Cedar Grilling Planks – 12 Pack

Roasted Mushrooms

Nothing beats roasted mushrooms. Although I love sautéed mushrooms, roasting them really brings out their wonderful earthy flavors even more. I like making a big batch of these mushrooms and putting them on whatever I’m serving that day. From burgers to grilled polenta they’re great. The balsamic vinegar adds a really nice tang to the roasted mushrooms. You can omit it if you like, but if you do, add something in with a little herby flavor, such as Italian seasoning.

Roasted Mushrooms

I Like Them A Bit Crunchy

These can keep for a few days in the fridge after you make them. Don’t overcook them or they’ll get a bit soggy. It’s personal preference, but I prefer mine to have just a bit of crunch to them. Just a little texture. I don’t want them to be all mushy!

Pompeian Gourmet Balsamic Vinegar, Perfect for Salad Dressings, Sauces, Seafood & Meat Dishes, Naturally Gluten Free, 16 FL. OZ.
Pompeian Gourmet Balsamic Vinegar, Perfect for Salad Dressings, Sauces, Seafood & Meat Dishes, Naturally Gluten Free, 16 FL. OZ.
Roasted Mushrooms
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4 from 1 vote

Roasted Mushrooms

Nothing beats roasted mushrooms. Although I love sautéed mushrooms, roasting them really brings out their wonderful earthy flavors even more.
Course Side
Cuisine American
Keyword mushroom, roasted
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 1025kcal
Author Based on a recipe from Picture-Perfect Meals

Ingredients

Instructions

  • Preheat oven to 425 F.
  • Place mushrooms, garlic, olive oil and balsamic vinegar in a baking dish (I used a 9″ x 9″ pan). Stir to combine.
  • Add salt and pepper, to taste.
  • Sprinkle the butter pieces over the tops of the mushrooms. Place in the oven and roast for 15-20 minutes or until the mushrooms are golden but not too soft.
  • Stir in the parsley and serve.

Notes

Use immediately. Store any leftovers in the fridge.

Nutrition

Calories: 1025kcal | Carbohydrates: 24g | Protein: 16g | Fat: 101g | Saturated Fat: 36g | Trans Fat: 2g | Cholesterol: 120mg | Sodium: 46mg | Potassium: 1595mg | Fiber: 5g | Sugar: 14g | Vitamin A: 2411IU | Vitamin C: 28mg | Calcium: 69mg | Iron: 4mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Pesto Stuffed Mushrooms on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

These Pesto Stuffed Mushrooms on the Char-Broil Big Easy were stuffed with what may be the perfect combination of ingredients. Herby pesto. Sweet acidic tomatoes. Crunchy Panko breadcrumbs. And cheese. Parmesan and Asiago. I made the mushrooms on my Char-Broil Big Easy, but you can do them in the oven (at 350 F) or on your gas or charcoal grill just as easily. I used medium-sized Portobello mushrooms, but if you want to serve these as appetizers you can use mini-bellos instead. They’ll disappear off the plate, that’s for sure!

Pesto Stuffed Mushrooms on the Char-Broil Big Easy

Improvise, If Needed

If you don’t have sun-dried tomatoes you can substitute diced roasted red bell peppers or pimentos. I really liked the nuttiness of Asiago cheese, but if you find it to be too strong, a nice shredded Mozzarella will work just fine instead.

To make these pesto stuffed mushrooms on the Char-Broil Big Easy I used a bunk bed basket. It lets me double or even triple the amount of cooking space I have.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Also try my chili-stuffed mushrooms and my herb roasted mushrooms on the Big Easy.

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Pesto Stuffed Mushrooms on the Char-Broil Big Easy
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4 from 1 vote

Pesto Stuffed Mushrooms on the Char-Broil Big Easy

These mushrooms were stuffed with what may be the perfect combination of ingredients. Herby pesto. Sweet acidic tomatoes. Crunchy Panko breadcrumbs. And cheese. 
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, mushroom, stuffed
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 542kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Big Easy.
  • Wipe the mushrooms off and brush both sides with the oil.
  • Combine the pesto, Parmesan, sun-dried tomatoes and Panko in a bowl.
  • Season with salt and pepper.
  • Divide the pesto mixture between the mushrooms and top with the cheese.
  • Place into the Big Easy basket and cook for 10 minutes or until the cheese is melted.
  • Serve immediately.

Notes

You’ll need a Big Easy Bunk Bed Basket or Big Easy Cooking Rack to cook all the mushrooms or once, or divide the recipe in half and cook using a regular basket.

Nutrition

Calories: 542kcal | Carbohydrates: 22g | Protein: 21g | Fat: 42g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1152mg | Potassium: 837mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1800IU | Vitamin C: 5mg | Calcium: 557mg | Iron: 3mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Michael Chiarello’s Best Button Mushrooms

This is supposedly Chef Michael Chiarello’s favorite way of cooking button mushrooms. And I have to say, they came out very good indeed. I love the earthiness of mushrooms with fresh herbs, and just a hint of citrus. I’d never thought of adding lemon to mushrooms. It definitely adds a nice tart contrast to the meaty, rich mushroom flavor.

Michael Chiarello's Best Button Mushrooms

Crazy Good Leftover Too!

Psssst! If you end up with leftovers, chop them up and use them in an omelet or on top of a grilled burger. Yum! But, it’s rather unlikely you’ll end up with leftover Michael Chiarello’s best button mushrooms. You could do as I did and make a double batch just so you would have more for other dishes!

Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans

Also try my dilly dilly grilled mushrooms.

Michael Chiarello's Best Button Mushrooms
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5 from 1 vote

Michael Chiarello’s Best Button Mushrooms

Chef Michael Chiarello's (and my) favorite way to cook up button mushrooms.
Course Side Dish
Cuisine Italian
Keyword mushroom
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 260kcal
Author Michael Chiarello

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 1 ½ pounds button mushrooms small, whole, wiped clean (I used mini Bellas)
  • 3 tablespoons butter
  • kosher salt
  • 1 tablespoon garlic minced
  • 1 ½ teaspoons thyme leaves fresh, chopped
  • 2 tablespoons lemon juice
  • ½ cup white wine
  • 1 tablespoon parsley chopped

Instructions

  • Heat the oil over high heat in a large skillet.
  • Add the mushrooms, stem-side down. Do not move them around. Cook them until they start to caramelize on the bottoms.
  • Toss the mushrooms and cook for 5 more minutes.
  • Add the butter.
  • Once melted, toss and cook another 5-8 minutes or until the mushrooms are browned.
  • Add the salt and garlic and cook another 2 minutes.
  • Add the fresh thyme, lemon juice and wine and cook until the liquid has evaporated.
  • Remove from heat.
  • Stir in the parsley and serve.

Notes

Best served immediately.

Nutrition

Calories: 260kcal | Carbohydrates: 8g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 603mg | Fiber: 2g | Sugar: 4g | Vitamin A: 139IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Fresh Pasta with Grilled Sausage and Mushrooms

I have to agree with my wife that this fresh pasta with grilled sausage and mushrooms was one of the best main dishes we’ve ever made. Everything was just spot on flavor-wise. From the fresh pasta, to the three different kinds of mushrooms, to the grilled chicken sausage and the rosemary, everything came together. A little heat didn’t hurt either. It’s just there in the back, not out front biting at you.

Fresh Pasta with Grilled Sausage and Mushrooms

Nicely Delicious And Still Easy

I opted to grill the sausage since it was such a fantastic day here in Indianapolis. You can cook them in the skillet before you cook the mushrooms if you’d like. The juices and yum-yums from the sausage will lend even more flavor to the mix.

NutriChef Food Vacuum Sealer Machine - Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14"x6"x3", Black
NutriChef Food Vacuum Sealer Machine – Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14″x6″x3″, Black

Also try my copycat Pizza Hut meaty marinara pasta.

Fresh Pasta with Grilled Sausage and Mushrooms
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4 from 1 vote

Fresh Pasta with Grilled Sausage and Mushrooms

This fresh pasta with grilled sausage and mushrooms was one of the best main dishes we’ve ever made. Everything was just spot on flavor-wise. From the fresh pasta, to the three different kinds of mushrooms, to the grilled chicken sausage and the rosemary, everything came together.
Course Main
Cuisine American
Keyword mushroom, pasta, sausage
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 523kcal
Author Based on a recipe from Fine Cooking

Ingredients

Instructions

  • Grill the sausage until just done. Do not over-cook.
  • Remove from heat and slice.
  • Heat the oil in a large skillet over medium-high heat. If you opted to not grill the sausage, slice them and cook in the skillet and remove.
  • Add the mushrooms, green onions, rosemary, red pepper flakes, 3/4 teaspoon of salt and 1/2 teaspoon of black pepper.
  • Cook, stirring often, until the mushrooms begin to brown.
  • Add the diced tomatoes, broth and grilled sausage.
  • Bring to a boil, then reduce to a simmer.
  • Cover and let simmer for 5 minutes.
  • Meanwhile, cook the pasta per package instructions. Drain well.
  • Add pasta to the skillet with half of the cheese.
  • Toss to combine.
  • Serve sprinkled with remaining cheese and black pepper, to taste.

Notes

You can substitute your favorite fresh sausage.

Nutrition

Calories: 523kcal | Carbohydrates: 57g | Protein: 32g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 135mg | Sodium: 1419mg | Potassium: 544mg | Fiber: 2g | Sugar: 4g | Vitamin A: 698IU | Vitamin C: 14mg | Calcium: 268mg | Iron: 5mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Easy Marinated Mushrooms

These easy marinated mushrooms are some of the most addicting little bites I’ve ever made. Easy is right, too. They take no time at all to make. They are packed with flavor, a little sweet, a little heat and a bit of vinegar kick. I can guarantee that you will want to at least double the recipe because you won’t be able to stop eating them.

Easy Marinated Mushrooms

Same-Sized Mushrooms Are Best

I used a mix of white button and cremini mushrooms, but you can use any mushrooms you like. You do want to make sure you use mushrooms that are all about the same size or some will cook faster than others. You want them to all be cooked the same, not some soft and some not.

The marinade for these easy mushrooms is very good. I plan on using it for other dishes, including as a marinade for chicken.

Pompeian Gourmet Red Wine Vinegar, Perfect for Salad Dressings, Marinades & Sauces, Naturally Gluten Free, 30 Ounce
Pompeian Gourmet Red Wine Vinegar, Perfect for Salad Dressings, Marinades & Sauces, Naturally Gluten Free, 30 Ounce
Pompeian Gourmet White Wine Vinegar, Bright & Fresh Flavor, Perfect for Salad Dressings, Shellfish & Sauces, 30 FL. OZ.
Pompeian Gourmet White Wine Vinegar, Bright & Fresh Flavor, Perfect for Salad Dressings, Shellfish & Sauces, 30 FL. OZ.

Also try my garlic ricotta stuffed mushrooms and my easy marinated cheeses (delicious!).

Easy Marinated Mushrooms
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5 from 1 vote

Easy Marinated Mushrooms

These easy marinated mushrooms are some of the most addicting little bites I’ve ever made. Easy is right, too. They take no time at all to make.
Course Side
Cuisine American
Keyword marinated, mushroom
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 1 pound
Calories 228kcal

Ingredients

Instructions

  • Bring a large pot of salted water to a boil.
  • Add the mushrooms and cook until just tender, 3-4 minutes. Drain well.
  • Transfer mushrooms to a large bowl.
  • Add the remaining ingredients except for the parsley.
  • Toss gently to combine.
  • Transfer to an airtight container and refrigerate for 8 hours.
  • Serve garnished with fresh chopped parsley.

Notes

The mushrooms will keep up to 5 days but are best the first two days after they marinate.

Nutrition

Calories: 228kcal | Carbohydrates: 37g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Sodium: 575mg | Potassium: 2259mg | Fiber: 6g | Sugar: 18g | Vitamin A: 991IU | Vitamin C: 16mg | Calcium: 169mg | Iron: 4mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Dilly Dilly Grilled Mushrooms

Here lately I’ve been bound and determined to up my grilled side dish game. It’s been lacking, I admit. Nothing could possibly be easier than these dilly dilly grilled mushrooms. And very few things could be as addictingly tasty. I love mushrooms to begin with, and I’ve always been a fan of dill. Now, I get all that plus buttery goodness and a bit of salty garlic flavors. I like the butter mixture so much that I usually double it, making sure that I get plenty of it down into the gills of the mushrooms as they cook over an open fire.

Dilly Dilly Grilled Mushrooms

Try Other Herbs And Spices

You could actually substitute your favorite herb or spice for the dill for something different when you make some dilly dilly grilled mushrooms. Red pepper flakes are an awesome change. Same goes for oregano, basil or, believe it or not, smoked paprika.

I recommend that you use a grill basket when making this dish. I makes cooking easier and you don’t have to worry about anything falling through the grates. And cleanup is easier too!

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

You’ll never eat boring mushrooms again, but if you prefer something with a bit of a kick, try my spicy grilled mushrooms too! And my version of Michael Chiarello’s best button mushrooms is out of this world also!

Dilly Dilly Grilled Mushrooms
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5 from 1 vote

Dilly Dilly Grilled Mushrooms

Nothing could possibly be easier than these dilly dilly grilled mushrooms. And very few things could be as addictingly tasty.
Course Side
Cuisine American
Keyword grilled, mushroom
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 22kcal

Ingredients

  • ½ pound fresh mushrooms medium sized, stems removed if desired
  • ¼ cup butter melted
  • ½ teaspoon dill weed dried is fine, but you’ll want to use more
  • ½ teaspoon garlic salt

Instructions

  • Fire up your grill for medium-high cooking.
  • Place mushrooms into a grill basket or thread onto skewers. (If using bamboo skewers, soak them for 30 minutes in water before using).
  • Combine the butter, dill and garlic salt.
  • Brush 1/3rd of the mixture over the mushrooms.
  • Transfer to the grill and grill for 10-15 minutes or until just tender, rotating occasionally and brushing with the remaining dill mixture a few more times.

Notes

Note: I like to double the amount of dill weed and garlic salt.

Nutrition

Calories: 22kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 309mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

Nutritional values are approximate.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Deluxe Bistro Burger

Any good bistro has a good bistro burger. And there are as many variations as there are bistros. My first favorite bistro burger was loaded with lettuce, fried egg, bacon, and a whole bunch of other things. My deluxe bistro burger takes a little simpler approach, combining delicious grilled mushrooms and onion with a fantastic sauce. This is one messy burger and that’s a good thing. I’ve always said “The messier it is, the better it’s going to be.”

Deluxe Bistro Burger

More Sauce, More Better

The sauce absolutely paired beautifully with the burger. It’s so good that I doubled the sauce recipe.

That Horseradish Kick

I’m a casual fan of horseradish, which means it can easily become too strong for me if there is too much of it in a dish. The amount of horseradish in the sauce on these burgers was just right for me. The same sauce now finds its way onto wraps and sandwiches in our household. It’s just that good.

I like to use a burger press when I make burgers. It, in combination with some patty papers, enables me to crank out a whole bunch of equally-sized burger patties in no time at all with little cleanup.

Weber Original Burger Press, Black
Weber Original Burger Press, Black

Don’t like horseradish? Try my other burgers version. It’s a little tamer but oh so good.

Bistro Burger Version 2
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5 from 1 vote

Deluxe Bistro Burger

Any good bistro has a good bistro burger. And there are as many variations as there are bistros. The sauce on these, though, is amazing.
Course Main
Cuisine American
Keyword burgers
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 607kcal
Author Based on a recipe from Kraft

Ingredients

For the burgers

  • 1 pound ground beef
  • Kosher salt
  • ground black pepper
  • 4 ounces button mushrooms sliced
  • 4 ounces cremini mushrooms sliced
  • ½ cup red onions sliced then
  • 1 tablespoon olive oil
  • 4 slices Swiss cheese
  • 4 slices Fontina cheese
  • 4 onion burger rolls

For the sauce (we love the sauce so much that we doubled it)

Instructions

For the sauce

  • Whisk together all ingredients until smooth.

For the burgers

  • Fire up your grill.
  • Season the burgers with salt and pepper and begin cooking.
  • Toss the mushrooms and onion with the olive oil and place on a sheet of aluminum foil.
  • Place foil on grill and cook until the mushrooms are starting to get tender.
  • When the burgers are done top with the mushroom mixture.
  • Add the cheese slices and melt.
  • Toast the buns if desired and slather with the sauce.
  • Add the cooked patties.
  • Devour.

Notes

The sauce is also great on roast beef sandwiches.

Nutrition

Calories: 607kcal | Carbohydrates: 27g | Protein: 38g | Fat: 38g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 599mg | Potassium: 614mg | Fiber: 2g | Sugar: 6g | Vitamin A: 438IU | Vitamin C: 5mg | Calcium: 393mg | Iron: 4mg

Nutritional values are approximate.

Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black
Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black

Dehydrated Mushrooms on the Nesco Snackmaster Pro

I’ve really been enjoying my dehydrator. I’m always looking for more things to dry, taking advantage of anything in season or fresh. I recently grabbed a few pounds of oyster and shiitake mushrooms with the goal of drying them for later use in stir-fries or soups. I found that drying them is incredibly easy. Rinse, dry, slice (if you want) and dry. Done. Dehydrated mushrooms on the Nesco Snackmaster Pro are amazing.

Dehydrated Mushrooms on the Nesco Snackmaster Pro

Storing The Results

I store the dehydrated mushrooms on the Nesco Snackmaster Pro in resealable baggies or Mason jars. Whenever I need them I just grab them and toss them into the dish. If the recipe I’m using them in doesn’t contain a lot of liquid that can be used to re-hydrate the mushrooms I’ll first toss them into some warm water for a few minutes.

Don’t Slice Them Too Small

If you decide to slice your mushrooms don’t cut them too small. They shrink a lot as they dry, and if you cut them too small they will crumble too easily and can fall thru the holes in the trays on the Nesco Snackmaster Pro. I prefer to keep the mushrooms as whole as possible since you never know how you might use the mushrooms in the end. You can always cut the larger pieces later, but you can’t make the smaller pieces bigger!

I like to load up my dehydrator. To do that I picked up a handful of extra trays. They really add a whole lot more drying space! Since I have to rotate my trays, I write a number on each one on a piece of blue painter’s tape so I can keep track of them.

NESCO TR-2 White Plastic Round 15 1/2" Add-A-Trays, to fit 1000 Series Food Dehydrators, 2 Pack
NESCO TR-2 White Plastic Round 15 1/2″ Add-A-Trays, to fit 1000 Series Food Dehydrators, 2 Pack

You can dehydrate darn near anything on a Nesco Snackmaster Pro. Even marshmallows.

Dehydrated Mushrooms on the Nesco Snackmaster Pro
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5 from 1 vote

Dehydrated Mushrooms on the Nesco Snackmaster Pro

I recently grabbed a few pounds of oyster and shiitake mushrooms with the goal of drying them for later use in stir-fries or soups. I found that drying them is incredibly easy. 
Course Side
Cuisine American
Keyword dehydrator, mushroom, nesco snackmaster pro
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 1 pound
Calories 200kcal
Author Mike

Equipment

Ingredients

  • 2 pounds mushrooms

Instructions

  • Rinse the mushrooms.
  • Trim any hard stems and slice if desired.
  • Pat mushrooms dry and place on screens on the Nesco trays. Do not overlap.
  • Set the dehydrator to 100 F and dry for 8 hours, checking on the mushrooms after 6 hours. Thinner smaller mushrooms will dry sooner.
  • Remove when mushrooms are as dry as you want.

Notes

Store in an air-tight container, such as a Mason jar with a lid.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 2885mg | Fiber: 9g | Sugar: 18g | Vitamin C: 19mg | Calcium: 27mg | Iron: 5mg

Nutritional values are approximate.

NESCO LM-2-6 Round Plastic Mesh 13 1/2" Clean-A-Screens, for Dehydrators, (Pack of 2)
NESCO LM-2-6 Round Plastic Mesh 13 1/2″ Clean-A-Screens, for Dehydrators, (Pack of 2)