All the great flavor of the famous McDonald’s Big Mac, in a smaller package. These grilled Bic Mac sliders are the perfect bites for a party. And actually, they’re great for dinner too. If you’d rather make the bigger version, I have made them too. I love Big Macs off the grill. That flame char really adds a lot of flavor to the burgers.
A Burger Press Makes It Easier
I use my Weber slider presses to make a big batch of grilled Big Mac sliders quickly. They come out uniform and shaped perfectly. I can crank out a massive batch of sliders in no time, that’s for sure! Sadly, that particular press is no longer available, but this one from Cuisinart makes all sizes of patties! It sure is a time-saver!
I use this nifty little ole burger press to make these burgers. It’s the best thing ever for stuffing burgers with just about anything you can think of!
Also try my Big Mac slider hoagies.
Grilled Big Mac Sliders
Ingredients
For the special sauce
- ½ cup mayonnaise
- 4 tablespoons French salad dressing
- 4 teaspoons sweet pickle relish
- 3 teaspoons white onion minced
- 1 teaspoon white vinegar
- Pinch kosher salt
For the burger
- 2 pounds ground beef
- kosher salt
- ground black pepper
- 4 slices American cheese cut into 1/4ths
- 8 slider bun tops and bottoms plus 8 more slider bun bottoms
- special sauce from above
- ¼ cup onion diced
- dill pickle chips
- 2 cups lettuce shredded
Instructions
For the special sauce
- Combine all ingredients. Refrigerate until ready to use.
For the burgers
- Form ground beef in to 16 2 ounce patties. Season with salt and pepper.
- Grill burgers until done. Top with cheese.
- Lightly toast the buns.
- Assemble burgers by slathering bun bottoms with special sauce.
- Add some onion and lettuce.
- Top with a burger patty and dill pickles.
- Add a bun bottom. Slather it with sauce and add onion, lettuce, a patty and more dill pickle.
- Top with another burger bun top.
- Skewer with a long bamboo skewer to hold in place.
- Serve.
Nutrition
Nutritional values are approximate.
