Brussels sprouts were on sale. That’s how I ended up making a Caesar salad. I could’ve grilled them. Or roasted them. But I had salad on the brain. Simple salad. I didn’t want a bunch of ingredients, or have to make a dressing. That’s how I ended up with this Caesar salad. Shred and slice some sprouts, toss in pre-made Caesar salad dressing, toss on a few Croutons and grab a fork. Time to eat.

I absolutely love the crunch of raw Brussels sprouts. I don’t like them chopped into super tiny bits, I like to keep some bigger pieces so I get all that crunch. This is a really great way to throw together a quick salad that looks great and tastes even better.

Also try my Caesar pasta salad.

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5 from 1 vote

Brussels Sprouts Caesar Salad

This Brussels sprouts Caesar salad is a really great way to throw together a quick salad that looks great and tastes even better.

Course Salad

Cuisine American

Keyword Brussels sprouts, salad

Prep Time 15 minutes

Cook Time 15 minutes

Servings 10

Calories 40kcal

Author Mike

Ingredients

• 2 pounds Brussels sprouts trimmed
• Caesar salad dressing to taste
• 2 handfuls croutons

Instructions

• Fit a food processor with a slicer blade. Feed Brussel sprouts thru the food processor. Alternatively, slice sprouts thin with a knife.
• Drizzle the salad with the dressing and stir to coat. Season with salt and pepper and stir again. If the salad is too dry add more dressing and stir more.
• Serve garnished with croutons.

Nutrition

Calories: 40kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 353mg | Fiber: 3g | Sugar: 2g | Vitamin A: 684IU | Vitamin C: 77mg | Calcium: 38mg | Iron: 1mg

Nutritional values are approximate.