Brussels sprouts were on sale. That’s how I ended up making a Caesar salad. I could’ve grilled them. Or roasted them. But I had salad on the brain. Simple salad. I didn’t want a bunch of ingredients, or have to make a dressing. That’s how I ended up with this Caesar salad. Shred and slice some sprouts, toss in pre-made Caesar salad dressing, toss on a few Croutons and grab a fork. Time to eat.

I absolutely love the crunch of raw Brussels sprouts. I don’t like them chopped into super tiny bits, I like to keep some bigger pieces so I get all that crunch. This is a really great way to throw together a quick salad that looks great and tastes even better.

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Brussels Sprouts Caesar Salad

This Brussels sprouts Caesar salad is a really great way to throw together a quick salad that looks great and tastes even better.

Course Salad

Cuisine American

Prep Time 15 minutes

Cook Time 15 minutes

Servings 10

Calories 40kcal

Author Mike

Ingredients

• 2 pounds Brussels sprouts trimmed
• Caesar salad dressing to taste
• 2 handfuls croutons

Instructions

• Fit a food processor with a slicer blade. Feed Brussel sprouts thru the food processor. Alternatively, slice sprouts thin with a knife.
• Drizzle the salad with the dressing and stir to coat. Season with salt and pepper and stir again. If the salad is too dry add more dressing and stir more.
• Serve garnished with croutons.

Nutrition

Calories: 40kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 353mg | Fiber: 3g | Sugar: 2g | Vitamin A: 684IU | Vitamin C: 77mg | Calcium: 38mg | Iron: 1mg

Nutritional values are approximate.