Cherry Sauce Glazed Ham

I used to think it would be wrong to just have ham for dinner. This cherry sauce glazed ham made me think it would actually be ok to just sit down to a plate of ham and get at it. I didn’t, but I could have. The tartness of the cherries and the sweetness of the honey, along with a few spices, make each bite fantastic. Even a cheap ham becomes something decadent after being glazed with the sauce.

Cherry Sauce Glazed Ham

I think you could try something other than cherry preserves to make the sauce for this cherry sauce glazed ham, if you wanted to. You’d want something that isn’t so sweet, though, such as cranberry or pomegranates.

You’ll want to make my bacon-glazed spiral ham and Sriracha honey ham too! My pepper onion beer sauce makes for a great topping for ham!

Cherry Sauce Glazed Ham
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5 from 1 vote

Cherry Sauce Glazed Ham

This cherry sauce glazed ham made me think it would actually be ok to just sit down to a plate of ham and get at it. I didn’t, but I could have. 
Course Sauce
Cuisine American
Keyword ham
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 servings
Calories 1643kcal

Ingredients

Instructions

  • Preheat oven to 225 F.
  • Remove heat from packaging, discarding the glaze, and place face down in a roasting pan (you’ll want to use one that’s at least 1″ deep because there’ll be accumulating juices).
  • Cover pan with foil and bake for 1 1/2 hours or until internal temperature reaches 135 F.
  • Combine remaining ingredients in a saucepan and bring to a simmer.
  • Brush glaze over the ham and let cook another 5 minutes.
  • Remove ham from oven and let rest at least 15 minutes before slicing.
  • Serve remaining warm glaze on the side for drizzling of the sliced ham.

Nutrition

Calories: 1643kcal | Carbohydrates: 6g | Protein: 144g | Fat: 112g | Saturated Fat: 40g | Cholesterol: 413mg | Sodium: 7963mg | Potassium: 1913mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 6mg

Nutritional values are approximate.

Cherry Slurpee

Wow, it’s just like the cherry Slurpee I remember from when I was a young kid! Super cherry flavor and so refreshing. And of course, you get a wonderful red tongue as a bonus!

Cherry Slurpee

To really bring back the memories of having a cherry Slurpee as a child, I drank this fast enough to get a full-on brain freeze. I didn’t do it on purpose (who does?), but I wasn’t surprised that it happened!

This prompted me to look up brain freeze (aka an ice-cream headache) on Wikipedia: “Ice cream headaches” result from quickly eating or drinking very cold substances. It is commonly experienced when applying ice-cream (or similar) to the roof of the mouth (palate) or when swallowing it. Typically, the headache appears in about 10 seconds and lasts about 20 seconds. The term ice-cream headache has been in use since at least 31 January 1937.

Also try my no-carb sherbet pops, another great beat-the-heat treat.

Cherry Slurpee
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5 from 1 vote

Cherry Slurpee

Wow, it’s just like the cherry Slurpee I remember from when I was a young kid! Super cherry flavor and so refreshing. And of course, you get a wonderful red tongue as a bonus!
Course Appetizer, Drink
Cuisine American
Keyword cherry, drink
Cook Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 194kcal
Author Mike

Ingredients

Instructions

  • Place 1 cup of club soda, the sugar, Kool-Aid mix, and cherry extract until a blender and blend until the sugar dissolves.
  • Add the crushed ice and blend until slushy without any big ice chunks.
  • Add the remaining 1 cup of club soda and blend until the mix reaches the desired consistency.

Nutrition

Calories: 194kcal | Carbohydrates: 50g | Sodium: 65mg | Potassium: 6mg | Sugar: 50g | Calcium: 21mg | Iron: 1mg

Nutritional values are approximate.

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