These mini chicken-and-waffles are the perfect sized appetizers for a crowd. Sure, you can make your own waffles. And you can fry your own chicken. But when you’re in a hurry, these will do just fine. For a little kick, dip the hot chicken nuggets into Frank’s Red Hot wing sauce before skewering them. Then add them onto the waffles and enjoy a little sweet heat.

Great Game Treats!
These great game-time treats will disappear in minutes. But they’re easy to make, so you can crank out a big batch of mini chicken-and-waffles in no time. Now, if you’re looking for the full-sized version just grab a few pieces of already-fried chicken. And some already-heated Eggo waffles. Then you’re good-to-go!
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Also try my glazed Kielbasa bites.

Mini Chicken-and-Waffles
These mini chicken-and-waffles are the perfect sized appetizers for a crowd.
Ingredients
- 6 chicken nuggets or popcorn chicken
- 6 mini-waffles such as Kellogg's Eggo Minis
- maple syrup
Instructions
- Preheat oven to 400 F.
- Add chicken and cook until 10 minutes remain per the package instructions.
- Add the mini waffles to the oven and warm 10 minutes.
- Serve chicken skewered with waffles, drizzled with syrup.
Notes
Nutritional values do not include the chicken nuggets.
Nutrition
Calories: 195kcalCarbohydrates: 28gProtein: 5gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 410mgPotassium: 60mgFiber: 1gSugar: 2gVitamin A: 1065IUCalcium: 162mgIron: 5mg
Tried this recipe?Let us know how it was!
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