These mini chicken-and-waffles are the perfect sized appetizers for a crowd. Sure, you can make your own waffles. And you can fry your own chicken. But when you’re in a hurry, these will do just fine. For a little kick, dip the hot chicken nuggets into Frank’s Red Hot wing sauce before skewering them and placing them onto the waffles.
These great game-time treats will disappear in minutes. But they’re easy to make, so you can crank out a big batch of mini chicken-and-waffles in no time. Now, if you’re looking for the full-sized version just grab a few pieces of already-fried chicken and some already-heated Eggo waffles and you’re good-to-go!
Also try my glazed Kielbasa bites.
Mini Chicken-and-Waffles
These mini chicken-and-waffles are the perfect sized appetizers for a crowd.
Servings 3
Calories 195kcal
Ingredients
- 6 chicken nuggets or popcorn chicken
- 6 mini-waffles such as Kellogg's Eggo Minis
- maple syrup
Instructions
- Preheat oven to 400 F.
- Add chicken and cook until 10 minutes remain per the package instructions.
- Add the mini waffles to the oven and warm 10 minutes.
- Serve chicken skewered with waffles, drizzled with syrup.
Notes
Nutritional values do not include the chicken nuggets.
Nutrition
Calories: 195kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 410mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1065IU | Calcium: 162mg | Iron: 5mg
Nutritional values are approximate.