These mini chicken-and-waffles are the perfect sized appetizers for a crowd. Sure, you can make your own waffles. And you can fry your own chicken. But when you’re in a hurry, these will do just fine. For a little kick, dip the hot chicken nuggets into Frank’s Red Hot wing sauce before skewering them and placing them onto the waffles.

These great game-time treats will disappear in minutes. But they’re easy to make, so you can crank out a big batch of mini chicken-and-waffles in no time. Now, if you’re looking for the full-sized version just grab a few pieces of already-fried chicken and some already-heated Eggo waffles and you’re good-to-go!

Also try my glazed Kielbasa bites.

Print Pin

Mini Chicken-and-Waffles

These mini chicken-and-waffles are the perfect sized appetizers for a crowd.

Course Appetizer

Cuisine American

Cook Time 20 minutes

Total Time 20 minutes

Servings 3

Calories 195kcal

Author Mike

Ingredients

• 6 chicken nuggets or popcorn chicken, such as Tyson's Any-tizers
• 6 mini-waffles such as Kellogg’s Eggo Minis
• maple syrup

Instructions

• Preheat oven to 400 F.
• Add chicken and cook until 10 minutes remain per the package instructions.
• Add the mini waffles to the oven and warm 10 minutes.
• Serve chicken skewered with waffles, drizzled with syrup.

Notes

Nutritional values do not include the chicken nuggets.

Nutrition

Calories: 195kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 410mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1065IU | Calcium: 162mg | Iron: 5mg

Nutritional values are approximate.