You don’t need to go out to have a great sandwich. This copycat recipe for the Subway Italian BMT sandwich is outstandingly simple and good. Good meats, fresh toppings and a delicious dressing. I used my copycat of Subway’s sub bread to keep it authentic and yummy, but that’s really going a bit far almost! This sandwich was just as much fun to make as it was to eat. And the best part is that I got to customize it just like I want it. For me that means extra. Extra meat. Extra cheese. And a lot of extra dressing!
Ooooh. Aaaah. Make It Fancy!
Chez John taught me the trick about rolling up the meats before putting them on the sandwich. Not only does it look awesome, it makes it look like there’s a lot more meat! Try it. People will think you went the extra mile when you made this copycat recipe for a Subway Italian BMT Sandwich. Granted, your meat doesn’t come rolled when you hit up the chain restaurant for a sandwich. Maybe it should! Or maybe you can smile and ask the sandwich professional to roll it for you. Just make sure you say ‘please’ and ‘thank you’! It’s worth a shot!
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Get Dressed
The Hoagie dressing is great on any sandwich. I love to make a larger batch and keep it on hand in some squeeze bottles, like these. I’m a big fan of paninis, which I make often on my Cuisinart Griddler. It’s a sandwich-making beast of a machine.
If you want a bit of a kick to your sandwich dressing, add some red pepper flake. But note that doing so makes it harder to use in squeeze bottles. The flakes will tend to clog the openings. That’s why I have a special squeeze bottle where I cut the squirty thing (whatever it’s called, the hole where the stuff comes out!) so it’s a bit bigger!
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Also check out my copycat of the Battalion Chief Sub from Firehouse Subs and Quizno’s Italian Sub!
Subway Italian BMT Sandwich (Copycat Recipe)
Equipment
Ingredients
For the sandwich
- 1 loaf French bread
- 1 ounce pepperoni sliced (use sandwich pepperoni)
- 1 ounce prosciutto thinly sliced, see note
- 1 ounce salami see note
- 1 ounce capocollo see note
- 1 ounce mortadella see note
- 4 slices provolone cheese see note
- 1 tomato sliced thin
- 3-4 leaves green leaf lettuce
- Hoagie dressing see below
For the Hoagie Dressing
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white vinegar
- ⅛ teaspoon garlic powder
- pinch dried oregano
- pinch kosher salt
- pinch ground black pepper
Instructions
For the Hoagie Dressing
- Whisk together all ingredients.
For the sandwich
- Slice the bread in half length-wise.
- Drizzle both sides with the dressing.
- Add the meats, cheeses, tomato, and lettuce.
- Secure the bread with toothpicks and cut into four or six equally-sized sandwiches.
Notes
Nutrition
Nutritional values are approximate.
