Sure, I’ve made homemade salad dressings before. But I admit, I get lazy and find myself reverting back to the store-bought versions. I’ve vowed to end my purchases of bottled dressings. Well, or at least jazz them up by adding a few fresh ingredients. I’m starting with this incredible creamy poppy seed dressing. My wife proclaimed it her instant favorite, which is a great way to start on my homemade dressing journey!
Nice-n-Smooth
This dressing has the perfect combination of sweet and tangy, with just the right consistency so that it does run off your salad and form a lake at the bottom of your plate. Nor does it sit there, stuck to your salad like well.. gum.
Grated onion really adds a lot of flavor to this creamy poppy seed dressing. Use a fine grater, such as a microplane, to get the onion as finely grated as you can. You can also mince the onion then, using the flat side of the knife, squish the onion into a paste.
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Also try my creamy Italian dressing and Aunt Trish’s delicious dressing.
This recipe is based on a recipe from Deep South Dish.
Creamy Poppy Seed Dressing
Equipment
Ingredients
- ⅓ cup sugar sugar substitute works just fine
- 3 tablespoons white vinegar
- ⅔ cup mayonnaise
- 2 teaspoons onion grated, with juice (if you don't have any, you can just add onion powder to taste)
- 1 teaspoons poppy seeds or a bit more, as preferred
Instructions
- Whisk together all ingredients.
Notes
Nutrition
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