Tag: dry

Visit my other site, For The Wing, for all things chicken-wing!

My wife and I recently spent a few days in lovely Pittsburgh, Pennsylvania while attending a conference. I made sure I had my ‘to-eat’ list down before leaving, because one thing you can be sure of finding in Pittsburgh: good food. At the top of my list was dry chicken wings. No, not dry like ‘ewww, this meat is dry’. Dry as in the wings aren’t tossed in sauce after being cooked. Instead they are dusted with seasoning. The end result is almost like roasted chicken, but with much more pronounced flavors. Now that we are back home, I had to make some of the favorites that I devoured in Pittsburgh, like these Old Bay wings, which are just flat-out incredible.

It’s really hard to beat crispy chicken wings that have the great crab-boil flavor of Old Bay seasoning. I ate these wings like I hadn’t had anything to eat in weeks. They disappeared so fast your head would spin. They are fantastic.

I went with Ranch dressing for the dipping sauce for these Old Bay wings, but seriously, you can eat them dry, as-is, with no sauce. There’s no need to drown them in sauce, the flavor stands on its own.

OLD BAY Seasoning, 6 oz

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

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5 from 1 vote

Old Bay Chicken Wings

It’s really hard to beat crispy chicken wings that have the great crab-boil flavor of Old Bay seasoning. I ate these wings like I hadn’t had anything to eat in weeks. They disappeared so fast your head would spin. They are fantastic.

Course Appetizer

Cuisine American

Keyword Old Bay, wings

Prep Time 1 hour hour

Cook Time 45 minutes minutes

Total Time 1 hour hour 45 minutes minutes

Servings 6

Calories 296kcal

Author Mike

Ingredients

• 3-4 pounds chicken wings flats and drumettes
• 2 tablespoons Old Bay seasoning or more, to taste
• 1 tablespoon vegetable oil

Instructions

• Place the wings into a resealable bag or container.
• Add 2 tablespoons of Old Bay and the oil.
• Seal and shake well to coat.
• Let wings marinate for 1-3 hours.
• Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
• Transfer cooked wings to a bowl and sprinkle with more Old Bay, as desired. Toss gently to coat.
• Serve with your favorite dipping sauce.

Nutrition

Calories: 296kcal | Carbohydrates: 1g | Protein: 23g | Fat: 22g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 90mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg

Nutritional values are approximate.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

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I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.