Even if you’re a die-hard I-only-put-ketchup-on-my-fries person, you have to try this easy easy fry dipping sauce. Fear not since it does contain (some) ketchup! And mayonnaise (a worthy fry sauce on it’s own!). A few other ingredients and a little spiciness and you’ve got something different for your next batch of fries.
I have quickly learned that one of the most valuable things in my fridge is a jar of pickle brine. It’s the liquid left after you’ve taken out the last pickle. Don’t ever toss it out. You can use it in so many recipes, from this dipping sauce to fried chicken to my favorite, chicken wings. Keep that stuff around!
Also try my Yum Yum sauce!
Easy Fry Dipping Sauce
Even if you’re a die-hard I-only-put-ketchup-on-my-fries person, you have to try this easy easy fry dipping sauce.
Servings 2 cups
- 1 cup mayonnaise
- 3/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon pickle brine from a jar of pickles
- 1 teaspoon paprika
- 1 pinch cayenne
- Whisk everything together in a small bowl.
- Refrigerate for at least one hour before using.
Never toss out the juice left in your pickle jars when the pickles are gone. You can use that brine in great recipes like this fry dipping sauce to fried chicken!
Calories: 866kcal | Carbohydrates: 25g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1557mg | Potassium: 336mg | Fiber: 1g | Sugar: 22g | Vitamin A: 635IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg
Nutritional values are approximate.