Fresh Pasta with Grilled Sausage and Mushrooms Archives

I have to agree with my wife that this fresh pasta with grilled sausage and mushrooms was one of the best main dishes we’ve ever made. Everything was just spot on flavor-wise. From the fresh pasta, to the three different kinds of mushrooms, to the grilled chicken sausage and the rosemary, everything came together. A little heat didn’t hurt either. It’s just there in the back, not out front biting at you.

Nicely Delicious And Still Easy

I opted to grill the sausage since it was such a fantastic day here in Indianapolis. You can cook them in the skillet before you cook the mushrooms if you’d like. The juices and yum-yums from the sausage will lend even more flavor to the mix.

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4 from 1 vote

Fresh Pasta with Grilled Sausage and Mushrooms

This fresh pasta with grilled sausage and mushrooms was one of the best main dishes we’ve ever made. Everything was just spot on flavor-wise. From the fresh pasta, to the three different kinds of mushrooms, to the grilled chicken sausage and the rosemary, everything came together.

Course Main

Cuisine American

Keyword mushroom, pasta, sausage

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 523kcal

Author Based on a recipe from Fine Cooking

Ingredients

¾ pound chicken sausage
Kosher salt
2 extra-virgin olive oil
½ pound mushrooms oyster, shiitake, and cremini, sliced
4 green onions sliced
2 teaspoon rosemary fresh, chopped (or 1/2 teaspoon dried, crushed)
⅛ teaspoon dried red pepper flake or more
ground black pepper
1 cup diced tomatoes canned, drained
1 cup chicken broth
12 ounces fresh pasta linguine or fettuccine
¾ cup Parmigiano-Reggiano cheese freshly grated, divided

Instructions

Grill the sausage until just done. Do not over-cook. Remove from heat and slice.
Bring a large pot of salted water to a boil.
Heat the oil in a large skillet over medium-high heat. If you opted to not grill the sausage, slice them and cook in the skillet and remove.
Add the mushrooms, green onions, rosemary, red pepper flakes, 3/4 teaspoon of salt and 1/2 teaspoon of black pepper, Cook, stirring often, until the mushrooms begin to brown.
Add the diced tomatoes, broth and grilled sausage. Bring to a boil, then reduce to a simmer. Cover and let simmer for 5 minutes.
Meanwhile, cook the pasta per package instructions. Drain well.
Add pasta to the skillet with half of the cheese. Toss to combine.
Serve sprinkled with remaining cheese and black pepper, to taste.