I made this simple dish of grilled honey-rosemary chicken thighs using chicken thighs, but you could of course use any cut of chicken. This would also work great for grilled pork chops.
I’m a huge fan of rosemary. I put in a little more than this recipe calls for. Now that I think back, this would’ve been great served up with some homemade rosemary focaccia bread. I wish I’d thought of that when I made these!
Also try my grilled sweet-n-spicy chicken thighs.
Grilled Honey-Rosemary Chicken Thighs
- Preheat grill.
- Trim any fat off of the thighs. Brush them with half of the oil and season with salt and pepper.
- Whisk together the remaining oil, honey, and rosemary.
- Grill thighs, flipping once, until almost cooked through (around 150 F). Brush the honey mixture on both sides and grill a little longer until the chicken is done (170 F).
Nutritional values are approximate.