Grilled Honey-Rosemary Chicken Thighs

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I made this simple dish of grilled (on my Weber grill) honey-rosemary chicken thighs using chicken thighs, but you could of course use any cut of chicken. This would also work great for grilled pork chops.

Grilled Honey-Rosemary Chicken Thighs

I’m a huge fan of rosemary. I put in a little more than this recipe calls for. Now that I think back, this would’ve been great served up with some homemade rosemary focaccia bread. I wish I’d thought of that when I made these!

Also try my grilled sweet-n-spicy chicken thighs.

Grilled Honey-Rosemary Chicken Thighs
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5 from 1 vote

Grilled Honey-Rosemary Chicken Thighs

A combination of sweet and rosemary really make these tender juicy thighs a big hit.
Course Main Dish
Cuisine American
Keyword chicken thighs, grilled
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 -6
Calories 576kcal
Author Mike



  • Preheat grill.
  • Trim any fat off of the thighs. Brush them with half of the oil and season with salt and pepper.
  • Whisk together the remaining oil, honey, and rosemary.
  • Grill thighs, flipping once, until almost cooked through (around 150 F). Brush the honey mixture on both sides and grill a little longer until the chicken is done (170 F).


Calories: 576kcal | Carbohydrates: 19g | Protein: 37g | Fat: 39g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 300mg | Potassium: 489mg | Fiber: 1g | Sugar: 17g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg

Nutritional values are approximate.

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