Herby Ranch Dressing Archives

We’ve been enjoying a week of grilling marinated chicken breasts, sliced thin, served on top of fresh greens with homemade salad dressings, like this herby Ranch dressing. I also mix up the salad toppings to keep things new and exciting. In no time we have a great salad for dinner.

This dressing has the flavors of a traditional Ranch, with an extra herb kick. Fresh herbs make it the best, but you can substitute dried, like I did. Just make sure you crumble the dried herbs first. You don’t want to bite into a big ole chunk of oregano, ya know!

Also try my dill ranch dressing and my amped-up Thai sweet chili dressing.

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4 from 1 vote

Herby Ranch Dressing

This dressing has the flavors of a traditional Ranch, with an extra herb kick. Fresh herbs make it the best, but you can substitute dried, like I did.

Course Salad Dressing

Cuisine American

Keyword homemade salad dressing

Prep Time 1 hour

Total Time 1 hour

Servings cups

Calories 941kcal

Author Based on a recipe from Ree Drummond

Ingredients

1 cup mayonnaise
1/2 cup buttermilk plus more
1/2 cup sour cream
3 teaspoons white vinegar
2 teaspoons Worcestershire sauce
kosher salt
ground black pepper

If using fresh herbs

1/4 cup fresh basil leaves chopped
1/4 cup Italian flat-leaf parsley chopped
2 tablespoons fresh chives chopped
2 tablespoons fresh oregano chopped

If using dried herbs

1 tablespoon dried basil crumbled
1/2 tablespoon dried chives
1/2 tablespoon dried oregano crumbled

Instructions

Combine all ingredients, adding salt and pepper to taste.
Refrigerate for at least an hour before serving.
Add more buttermilk if the dressing is too thick.

Nutrition

Nutritional values are approximate.