Herby Ranch Dressing

We’ve been enjoying a week of grilling marinated chicken breasts, sliced thin, served on top of fresh greens with homemade salad dressings, like this herby Ranch dressing. I also mix up the salad toppings to keep things new and exciting. In no time we have a great salad for dinner.

Herby Ranch Dressing

This dressing has the flavors of a traditional Ranch, with an extra herb kick. Fresh herbs make it the best, but you can substitute dried, like I did. Just make sure you crumble the dried herbs first. You don’t want to bite into a big ole chunk of oregano, ya know!

Also try my dill ranch dressing and my amped-up Thai sweet chili dressing.

Herby Ranch Dressing

This dressing has the flavors of a traditional Ranch, with an extra herb kick. Fresh herbs make it the best, but you can substitute dried, like I did. 
Course Salad Dressing
Cuisine American
Prep Time 1 hour
Total Time 1 hour
Servings 2 cups
Calories 941kcal

Ingredients

If using fresh herbs

  • 1/4 cup fresh basil leaves chopped
  • 1/4 cup Italian flat-leaf parsley chopped
  • 2 tablespoons fresh chives chopped
  • 2 tablespoons fresh oregano chopped

If using dried herbs

Instructions

  • Combine all ingredients, adding salt and pepper to taste.
  • Refrigerate for at least an hour before serving.
  • Add more buttermilk if the dressing is too thick.

Nutrition

Calories: 941kcal | Carbohydrates: 12g | Protein: 6g | Fat: 98g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 887mg | Potassium: 425mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1611IU | Vitamin C: 14mg | Calcium: 312mg | Iron: 5mg

Nutritional values are approximate.

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