Oh, what a wonderful BBQ sauce this hot pepper jelly BBQ sauce is. It has the perfect consistency. Not too runny, not too gloppy. A small bit of heat and a little tang from vinegar and mustard. Perfect for any pork BBQ dish. For me that means smoked baby back ribs.

You can substitute any kind of jelly for the hot pepper jelly, really. But don’t be afraid of hot pepper jelly. Out of the jar, sure, it’s got some kick. But in this hot pepper jelly BBQ sauce that heat gets a little mellowed. You still get great pepper flavor though. It’s still a great sauce!

Want something even spicier? Try my atomic BBQ sauce on ribs.

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Hot Pepper Jelly BBQ Sauce

Oh, what a wonderful BBQ sauce this hot pepper jelly BBQ sauce is. It has the perfect consistency. Not too runny, not too gloppy. A small bit of heat and a little tang from vinegar and mustard. 

Course Sauce

Cuisine American

Keyword barbecue, BBQ, sauce, spicy

Prep Time 5 minutes

Total Time 5 minutes

Servings 2 cups

Calories 482kcal

Author Mike

Ingredients

• 3/4 cup hot pepper jelly
• 3/4 cup ketchup
• 1/4 cup white vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared yellow mustard
• 1 clove garlic minced

Instructions

• Place all ingredients into a saucepan over medium heat.
• Whisk until all ingredients are combined.

Nutrition

Calories: 482kcal | Carbohydrates: 116g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1110mg | Potassium: 535mg | Fiber: 2g | Sugar: 83g | Vitamin A: 481IU | Vitamin C: 18mg | Calcium: 67mg | Iron: 2mg

Nutritional values are approximate.