I’ve found the replacement for eating popcorn while watching a movie. No more of that. Grilled bacon-wrapped jalapeno-stuffed olives are much, much better. Yeah, there’s definitely a spicy kick to them. And a little smokiness from the bacon. A bit salty. Just give me a bowl of these little bites and a little cool ranch or blue cheese dressing (gotta cool off!) and I’m happy!
Really Great With Any Stuffed Olives
You don’t have to go the spicy route when you make grilled bacon-wrapped jalapeno-stuffed olives if you don’t want to. Any stuffed olives will work just fine for this recipe. Try Gouda-stuffed olives, they’re fantastic too! Just make sure you get big olives, big enough to wrap the bacon around. Those lil ole pimento-stuffed olives that are barely bigger than peanuts just won’t do. And since you’ve got the grill going, might as well add a few bacon-wrapped meatballs!
I recommend that you use a grill basket when making this dish. It makes cooking easier and you don’t have to worry about anything falling through the grates. And cleanup is easier too!
Also try my grilled bacon and cheese stuffed mushrooms.
Grilled Bacon-Wrapped Jalapeno-Stuffed Olives
Ingredients
- 15 jalapeno-stuffed green olives
- 5 slices bacon thin-sliced, cut into thirds
- Your favorite seasoning
- Ranch dressing or blue cheese, for serving
Instructions
- Fire up your grill for indirect cooking.
- Wrap each olive in a piece of bacon. I didn’t need a toothpick to secure the bacon, but you might.
- Sprinkle your rub out on a plate and roll the bacon-wrapped olives in it to coat.
- Grill 20-30 minutes or until the bacon is cooked.
- Serve hot.
Notes
Nutrition
Nutritional values are approximate.
