A pizza crust can be a blank canvas for whatever dish you want to “paint” onto it. This Mexican breakfast pizza is a great example. We took a store-bought thin crust and just topped it with some of our favorite breakfast ingredients. It made for the perfect, very quick-to-make breakfast-for-dinner meal.
Grab The Hot Sauce
Serve this Mexican breakfast pizza with a big ole bottle of Cholula hot sauce on the table. Nothing goes better with breakfast than a few good shakes of hot sauce. Cholula is one of my favorites. It’s not too spicy and it has a fantastic pepper flavor.
I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.
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For dinner, serve up some of my tortilla pizzas.
Mexican Breakfast Pizza
Equipment
Ingredients
- ½ pound Mexican chorizo
- 4 eggs
- 2 tablespoons milk
- kosher salt
- ground black pepper
- 1 pizza crust pre-made thin
- 1 cup hash browns frozen shredded, thawed
- ½ cup Mexican cheese more or less shredded. I used Chihuahua
- ¼ cup red bell pepper chopped
- ¼ cup green bell pepper chopped
Instructions
- Preheat oven as directed on the pizza crush package.
- Brown the chorizo in a skillet.
- Drain well.
- Lightly beat the egg with the milk in a small bowl.
- Season with salt and pepper.
- Add to the skillet and lightly scramble until the eggs just start to set.
- Remove from heat.
- Layer pizza crust with the hash browns.
- Add the chorizo and cheese, followed by the eggs and peppers.
- Bake as directed. Slice and serve.
Notes
Nutrition
Nutritional values are approximate.
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