A pizza crust can be a blank canvas for whatever dish you want to “paint” onto it. This Mexican breakfast pizza is a great example. We took a store-bought thin crush crust and just topped it with some of our favorite breakfast ingredients. It made for the perfect, very quick-to-make breakfast-for-dinner meal.
Serve this Mexican breakfast pizza with a big ole bottle of Cholula hot sauce on the table. Nothing goes better with breakfast than a few good shakes of hot sauce. Cholula is one of my favorites. It’s not too spicy and it has a fantastic pepper flavor.
For dinner, serve up some of my tortilla pizzas.
Mexican Breakfast Pizza
A pizza crust can be a blank canvas for whatever dish you want to “paint” onto it. This Mexican breakfast pizza is a great example. We took a store-bought thin crush crust and just topped it with some of our favorite breakfast ingredients. It made for the perfect, very quick-to-make breakfast-for-dinner meal.
Servings 4
Calories 608kcal
Ingredients
- 1/2 pound Mexican chorizo
- 4 eggs
- 2 tablespoons milk
- kosher salt
- ground black pepper
- 1 pizza crust pre-made thin
- 1 cup hash browns frozen shredded, thawed
- 1/2 cup Mexican cheese more or less shredded. I used Chihuahua
- 1/4 cup red bell pepper chopped
- 1/4 cup green bell pepper chopped
Instructions
- Preheat oven as directed on the pizza crush package.
- Brown the chorizo in a skillet. Drain well.
- Lightly beat the egg with the milk in a small bowl. Season with salt and pepper. Add to the skillet and lightly scramble until the eggs just start to set. Remove from heat.
- Layer pizza crush with the hash browns.
- Add the chorizo and cheese, followed by the eggs and peppers.
- Bake as directed. Slice and serve.
Nutrition
Calories: 608kcal | Carbohydrates: 61g | Protein: 27g | Fat: 27g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 1105mg | Potassium: 268mg | Fiber: 3g | Sugar: 3g | Vitamin A: 972IU | Vitamin C: 24mg | Calcium: 222mg | Iron: 4mg
Nutritional values are approximate.