Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.
I cannot stop using the cooking rack for my Char-Broil Big Easy. Not only does it give me up to 6 levels of cooking, I figured out I can add 9″ pie pans and cook things I could never cook before. Like nachos. Crunchy nachos, with melted cheese. With all of your favorite toppings. You’ll be really happy with how great the chips for crisp up! Nachos on the Char-Broil Big Easy are perfect!
Just Heat And Enjoy!
You’re not cooking the nachos on the Char-Broil Big Easy, just melting the cheese and warming and crisping the chips. If you’re favorite toppings include cooked crumbled sausage or Mexican ground beef, cook the meat first before adding it to the nachos. My creamy nacho cheese sauce is also outstanding on these nachos.
Check out my write-up on the cooking rack for tips and tricks!
It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.
Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!
Nachos on the Char-Broil Big Easy
Ingredients
- Tortilla chips
- Shredded cheese
- Your favorite toppings
Instructions
- Fire up your Big Easy.
- Add the tortilla chips to the pie pans. Do not overcrowd the chips.
- Top chips with shredded cheese.
- Lower basket into the Big Easy.
- Cook until the cheese melts.
Notes
Nutritional values are approximate.
