Roasted Jalapeno Pull-Apart Bread

Boy howdy, this roasted jalapeno pull-apart bread packs a punch but it sure is good! You pull off a chunk, get a bite… You’re thinkin’ whoa, this is kinda hot… Then you go and pull off another chunk because it is GOOD! Wonderfully cheesy, with a nice crunch, this is the bread dreams are made of. No more of that boring garlic cheese bread! Bring the heat and some flavor instead!

Roasted Jalapeno Pull-Apart Bread

Tame It Up A Bit

Leave out the jalapenos if you prefer less heat. You can substitute well-drained green chiles instead. For me, though, this roasted jalapeno pull-apart bread is perfect the way it is.

Also try my pumpkin pull-apart bread.

Roasted Jalapeno Pull-Apart Bread
Print Pin
5 from 1 vote

Roasted Jalapeno Pull-Apart Bread

Boy howdy, this roasted jalapeno pull-apart bread packs a punch but it sure is good! You pull off a chunk, get a bite… thinkin’ whoa, this is kinda hot… then you go and pull off another chunk because it is GOOD! 
Course Side
Cuisine Mexican
Keyword bread, cheesy, spicy
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 323kcal

Ingredients

  • 6 large jalapenos
  • 1 can refrigerated biscuits quartered, divided
  • 2 tablespoons unsalted butter melted
  • 1 ¼ cups cheddar cheese shredded, divided
  • ¾ teaspoon dried parsley divided
  • ¼ cup Pepper jack cheese shredded

Instructions

  • Roast the jalapenos on your grill or under the broiler. Remove the stems and seeds and mince.
  • Spray a 9″ x 5″ bread loaf pan (with high sides) with non-stick spray.
  • Take 1/3rd of the biscuit pieces and dip them into the butter, then layer them along the bottom of the baking pan.
  • Add 1/2 cup of the cheddar, 1/3rd of the peppers, and 1/3rd of the parsley.
  • Make another row the exact same way.
  • Make one final row with the remaining ingredients, ending by topping off with the remaining cheeses.
  • Bake 40-45 minutes until golden brown and lightly crispy.
  • Let rest 5 minutes before serving.

Nutrition

Calories: 323kcal | Carbohydrates: 29g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 673mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 406IU | Vitamin C: 12mg | Calcium: 184mg | Iron: 2mg

Nutritional values are approximate.