Ramen-Seasoned Wings with Peanut Dipping Sauce

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I’ve come across recipes for Ramen-crusted chicken wings on the internet, but never really got into the idea. But I did get into the idea of dusting some mighty fine cooked wings with Ramen seasoning and serving them with an out-of-this-world peanut dipping sauce. And I didn’t leave off the noodles, nope! A quick fry in a pan with a little oil, and boom! Crunchy wing topping! These Ramen-seasoned wings with peanut dipping sauce disappeared in no time!

Ramen-Seasoned Wings with Peanut Dipping Sauce

If you really love Ramen seasoning don’t be afraid to double the amount of seasoning used. I always have Ramen seasoning on hand because I like to crunch up the noodles and fry them for topping salads or in my Oriental Ramen broccoli coleslaw. More is better on these Ramen-seasoned wings with peanut dipping sauce.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Ramen-Seasoned Wings with Peanut Dipping Sauce
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Ramen-Seasoned Wings with Peanut Dipping Sauce

If you really love Ramen seasoning don’t be afraid to double the amount of seasoning used. More is better on these Ramen-seasoned wings with peanut dipping sauce.
Course Appetizer
Cuisine American
Keyword Asian wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Calories 517kcal
Author Mike

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes
  • 1/4 cup vegetable oil
  • 3-4 packets Ramen seasoning or more if desired

For the sauce

Instructions

For the wings

  • Place wings in a large resealable baggie or container.
  • Add the oil and Ramen seasoning. Seal and shake to coat.
  • Refrigerate for 1-4 hours.
  • Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
  • When wings are done serve with peanut dipping sauce on the side.

For the sauce

  • Heat oil in a medium saucepan over medium heat.
  • Add the garlic and saute for 2 minutes.
  • Whisk in the remaining ingredients and stir until the brown sugar is dissolved.
  • Reduce heat and keep warm until ready to use.

Nutrition

Calories: 517kcal | Carbohydrates: 12g | Protein: 29g | Fat: 40g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 867mg | Potassium: 373mg | Fiber: 2g | Sugar: 7g | Vitamin A: 187IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg

Nutritional values are approximate.