Reindeer Noses

Oh yummy! Fun-to-eat (and make!) Reindeer noses make for great holiday treats! We love making a big ole batch of ‘noses’ and sharing them with Anita’s co-workers. How can you make these without smiling? How can you eat them without smiling? You can’t! They’re great! Creamy chocolate, crunchy sweet M&Ms and salty pretzels. The perfect combination!

Reindeer Noses

You can also make these reindeer noses with Hershey’s Kisses instead of Rolos, but you might have to keep them in the oven a little longer so that the chocolate melts enough.

For Easter, make my flower pretzel bites. Just as easy and guaranteed to be a crowd-pleaser.

Reindeer Noses
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Reindeer Noses

How can you make these without smiling? How can you eat them without smiling? You can’t! They’re great! Creamy chocolate, crunchy sweet M&Ms and salty pretzels. The perfect combination!
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12

Instructions

  • Preheat oven to 175 F (or whatever the lowest temperature is you can set your oven on).
  • Place pretzels on a baking sheet.
  • Place Rolos at bottom of pretzel, covering the bottom hole.
  • Place in oven 3-4 minutes or until starting to soften. Don’t let them get too soft.
  • Remove from oven and top the Rolos with the M&Ms, pushing in lightly.
  • Let cool completely.

Nutritional values are approximate.