Oh yummy! Fun-to-eat (and make!) Reindeer noses make for great holiday treats! We love making a big ole batch of ‘noses’ and sharing them with my wife’s co-workers. How can you make these without smiling? How can you eat them without smiling? You can’t! They’re great! Creamy chocolate, crunchy sweet M&Ms and salty pretzels. The perfect combination!
No Rolos? No Problem.
You can also make these reindeer noses with Hershey’s Kisses instead of Rolos. You might have to keep them in the oven a little longer so that the chocolate melts enough. Be careful, though. You don’t want them runny, but soft enough to push in the candies.
For Easter, make my flower pretzel bites. Just as easy and guaranteed to be a crowd-pleaser.
Reindeer Noses
How can you make these without smiling? How can you eat them without smiling? You can’t! They’re great! Creamy chocolate, crunchy sweet M&Ms and salty pretzels. The perfect combination!
Servings 12
Ingredients
- 1 Bag Bag of Mini-Pretzel Twists
- 1 Bag Rolos candies
- 1 Bag Milk chocolate Holiday Red M&Ms
Instructions
- Preheat oven to 175 F (or whatever the lowest temperature is you can set your oven on).
- Place pretzels on a baking sheet.
- Place Rolos at bottom of pretzel, covering the bottom hole.
- Place in oven 3-4 minutes or until starting to soften. Don’t let them get too soft.
- Remove from oven and top the Rolos with the M&Ms, pushing in lightly.
- Let cool completely.
Notes
Store in an air-tight container.
Nutritional values are approximate.
