Deluxe Rotisserie Chicken Wings

I recently posted my very successful chicken wing cookout using a Napoleon basket on my Weber S670 gas grill. I was very happy with the results. But, I did notice that I lost a little bit of my wing seasoning as the wings went around and around, bouncing from one side of the basket to the other. I thought, maybe, just maybe, there’s another way. Another way where I don’t lose all of that flavor. And here it is, my deluxe rotisserie chicken wings! Same recipe, different basket, and awesome results again, without the loss of a bit of the seasonings! Win!

Deluxe Rotisserie Chicken Wings

The No-Bouncing-Around Zone!

The Only Fire basket clamps the wings in so they don’t roll around so much. Now, cheap, thin, skinny wings are still gonna roll a bit. I buy big, meaty wings. They definitely weren’t bouncing around. These deluxe rotisserie chicken wings deserve big, quality wings.

This basket is great for other things too, like pork chops, pork loin, chicken breasts, and fish!

Also try my rotisserie ribs.

Rotisserie Chicken Wings Version 2.0
Print Pin
5 from 1 vote

Deluxe Rotisserie Chicken Wings

The Only Fire basket clamps the wings in so they don’t roll around so much. Now, cheap, thin, skinny wings are still gonna roll a bit. I buy big, meaty wings. They definitely weren’t bouncing around.
Course Appetizer
Cuisine American
Keyword rotisserie, wings
Prep Time 1 hour
Cook Time 25 minutes
Servings 6 servings
Calories 546kcal

Ingredients

Instructions

  • Place wings in a large resealable baggie or container. Add the oil and seasoning. Seal and toss to coat. Refrigerate for 1 hour.
  • Fire up your grill with a rotisserie attachment. You do not want any direct fire beneath the basket. I put a disposable pan under the basket to catch and drippings. On a charcoal grill you'll want to keep the lit coals in front of and behind the rotisserie. For a gas grill you want any burner(s) to the left and right of the basket to be lit if your burners run from-to-back. If your burners run from left-to-right you want to have the burner(s) in front of and behind the basket to be lit. If you have an infrared burner above your basket, light it also and turn it to medium-high. All other burners should be on high.
  • Transfer the wings to the basket and place on your grill. Turn on the rotisserie and close the lid. You want high heat, so no peaking. Let the wings cook for 20 minutes before checking them. They should start to crisp and the meat will start to pull back from the bones. Mine ended up taking 25-30 minutes until they got how I liked them.
  • Carefully remove the wings from the basket and sauce and serve.

Nutrition

Calories: 546kcal | Protein: 42g | Fat: 41g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate.

Rotisserie Chicken Wings

Visit my other site, For The Wing, for all things chicken-wing!

I have cooked my share of wings and then some. On my Char-Broil Big Easy. And on a smoker. Sometimes, on a charcoal grill using the Vortex BBQ. Deep fried. Slow cooked. Any way, any time, I do love wings. Heck, I even put together a free eCookbook full of wings, using homemade and store-bought sauces. But until now I had never cooked wings using a rotisserie basket on my grill. One thing is for sure, this is not the last time I’ll be doing it, either. Perfectly crispy wings cooked up in no time, using a gas or charcoal grill. Nothing but yumminess here with these rotisserie chicken wings!

Rotisserie Chicken Wings

I coated the wings in a just a bit of oil first. Then I tossed them with my favorite wing seasoning. That’s it. For the rotisserie all you need is a super hot indirect fire. You don’t want flame directly beneath the wings as they will drip, and that’ll cause flare-ups and burning. So keep the fire around the wings, but not below and your wings will come out as great as my rotisserie chicken wings did.

Resist the temptation to open the lid to your grill while the wings cook. But I have to admit, I peaked once or twice because hey, it’s cool to see wings toss around in a basket. It’s the ultimate in food porn.

Also try my super-easy rotisserie whole chicken. And you’ll want some rotisserie fries, too!

Update: Since posting this I’ve also made fries using the Only Fire rotisserie basket. See my post on the results here.

Rotisserie Chicken Wings
Print Pin
4 from 2 votes

Rotisserie Chicken Wings

One thing is for sure, this is not the last time I’ll be making rotisserie chicken wings. Perfectly crispy wings cooked up in no time, using a gas or charcoal grill. Nothing but yumminess here!
Course Appetizer
Cuisine American
Keyword rotisserie, wings
Prep Time 1 hour
Cook Time 25 minutes
Servings 6 servings
Calories 546kcal

Ingredients

Instructions

  • Place wings in a large resealable baggie or container. Add the oil and seasoning. Seal and toss to coat. Refrigerate for 1 hour.
  • Fire up your grill with a rotisserie attachment. You do not want any direct fire beneath the basket. I put a disposable pan under the basket to catch and drippings. On a charcoal grill you'll want to keep the lit coals in front of and behind the rotisserie. For a gas grill you want any burner(s) to the left and right of the basket to be lit if your burners run from-to-back. If your burners run from left-to-right you want to have the burner(s) in front of and behind the basket to be lit. If you have an infrared burner above your basket, light it also and turn it to medium-high. All other burners should be on high.
  • Transfer the wings to the basket and place on your grill. Turn on the rotisserie and close the lid. You want high heat, so no peaking. Let the wings cook for 20 minutes before checking them. They should start to crisp and the meat will start to pull back from the bones. Mine ended up taking 25-30 minutes until they got how I liked them.
  • Carefully remove the wings from the basket and sauce and serve.

Nutrition

Calories: 546kcal | Protein: 42g | Fat: 41g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate.