Oh my goodness. My wife made some slow cooker Salisbury steak the other day and it was just divine. I was out of town for an all-day meeting. An amazing, fantastic aroma welcomed me home. As soon as I pulled into the garage I could smell something really, really good was cooking. I could not wait for dinner! Served over some Cajun mashed potatoes, this was a meal to dream about!
The Perfect Bite And Flavor
The slow cooker Salisbury steak meat patties not only tasted fantastic they had the perfect texture. I was worried that they might fall apart or worse, get too tough, but no! They came out just as great as I hoped for! They were the best! And they soaked up some of the great flavors from the mushroom gravy that on it’s own is just superb. My only complaint? We should’ve doubled the recipe!
You’d swear I hadn’t eaten in two weeks when we sat down for dinner. I was clearly hankerin’ for some stick-to-my-ribs comfort food. Thankfully, that’s exactly what I got!
You can also serve these with yummy fried potatoes! The potatoes also go great with the gravy. And hey, everyone loves a good steak and potatoes dinner! Well, maybe not everyone.
Slow Cooker Salisbury Steak
Equipment
Ingredients
- 8 ounces fresh mushrooms sliced
- ½ medium onion sliced
- 14.5 ounces beef broth
- 1 ounce brown gravy mix one packet
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley chopped
- 2 tablespoons cornstarch
- ¼ cup water
- Mashed potatoes, for serving
Beef Patties
- 1 ½ lbs ground beef
- 1 egg yolk
- ¼ cup dried minced onion
- ⅓ cup Panko bread crumbs
- 3 tablespoons milk
- 1 clove garlic minced
- Kosher salt to taste
- ground black pepper to taste
Instructions
- Lightly spray your slow cooker with non-stick spray.
- Combine all of the beef patty ingredients and form into 6 patties. Heat a large skillet over medium-high heat and brown the patties, 3 minutes per side. Transfer browned patties to the slow cooker.
- Whisk together the beef broth, gravy mix and ketchup, Dijon. Stir in the parsley. Pour over the meat. Cook on low for 5 hours.
- Remove patties to a plate. Combine the water and corn starch and stir into the gravy in the slow cooker. Turn heat to high and let cook until thickened, stirring occasionally.
- Return meat to the slow cooker along with any accumulated juices and let warm before serving over mashed potatoes with plenty of gravy.
Notes
Nutrition
Nutritional values are approximate.
