It’s not as good as you think. It’s even better. This slow cooker dulce de leche is creamy, sweet, and oh so tasty. I started a batch first thing in the morning. By the time dinner was done that evening, I was enjoying a nice bowl of ice cream. Drizzled with this amazing caramel sauce, it was fantastic. Creamy. Sweet. So much richer than just caramel. It sorta reminds me of toffee, too. Or maybe even butterscotch. And oh, did the house ever have a fantastic aroma! It actually reminded me of having a caramel candle burning.
Storing The Results
Slow cooker dulce de leche sauce will keep in the fridge for up to 4 weeks, but you won’t have to worry about it being around that long. It’s so creamy delicious you’ll find yourself craving it time and time again. Heck, grab some cheap ice cream. This stuff’ll make it taste expensive and fancy fru-fru!
Slow Cooker Dulce de Leche
Equipment
Ingredients
- 2 14 ounce sweetened condensed milk
- 3 8 ounce canning jars with rings and lids or 4 6 ounce jars
Instructions
- Divide the condensed milk between the jars. Seal tightly.
- Place jars into your crockpot so they are not touching and add enough water so that it covers the jars by 1″-2″.
- Turn crockpot on low and cook for 10 hours.
- Jars will be very hot when you remove them. Use tongs. Let jars cool completely.
- Jars will last in the fridge for up to 4 weeks.
Nutrition
Nutritional values are approximate.
