If you like boiled peanuts, you’re in luck. If you like smoked peanuts, you’re in luck too. These smoked peanuts in the shell will satisfy you no matter which camp you’re in. They start out boiled and end up smoked. Lightly smoky and well, pea-like, you’ll want to make a big ole batch for snacking during the next big game on TV. These are the kinda treat where you grab a bowlful, sit down and not even 10 minutes later you find yourself getting back up to grab more. So… get a bigger bowl!
These Aren’t Roasted Nuts
Unlike just boiled peanuts, which have a soggy shell, these smoked peanuts in the shell spend some quality time over higher heat, giving the shells an almost roasted-like texture. So when you crack one open, you might be expecting a roasted peanut. That’s not what you’ll get. The time in the brine not only softens the peanuts it lets them absorb smoke. That’s what you’re after.
Grab A Basket Or Mat
I like to use my grilling basket or a grill mat for these peanuts. First, it makes putting them on the smoker and taking them back off a total breeze. No way would want to do that one at a time with grill tongs! Man, can you imagine how long that would take! Yikes! Second, it makes for the easiest cleanup in the world. No scrubbing, no soaking. Just grab a soapy sponge and it’ll wipe clean. That’s super-great if you’re gonna smoke several batches in a day.
If you want you can shell the peanuts and then sprinkle them more salt. Or whatever your favorite seasoning is. You can season them in the shells but what’d that do? Just get seasoning on your hands!
- Create food never thought possible in a grill with…
- Designed to perfectly roast small, delicate food…
Also try my smoked spicy nuts and my smoked pistachios. Peanuts roasted on a rotisserie are also a must-make!
Smoked Peanuts in the Shell
Equipment
Ingredients
- 6 cups water
- 2 cups kosher salt
- 2 tablespoons sugar
- 2 pounds raw peanuts in shell
Instructions
- Combine the water, salt, sugar and peanuts in a large pot over high heat. Bring to a boil and continue to boil for 20 minutes.
- Drain the peanuts into a large colander and then spread out on a flat surface covered with towels to dry completely.
- Fire up your smoker for 250 F. Use any wood you prefer, but the peanuts will absorb the smoke so I recommend a lighter fruit wood.
- Add the peanuts to the smoker. If your grates are too wide, add foil sheets or pans with holes poked in them or use a grill mat like I did.
- Cover grill and smoke for 20 minutes. Stir and smoke 20 more minutes. And then stir and smoke 20 more minutes. If the nuts aren't a bit crunchy continue smoking or transfer to a sheet pan in a 225 F oven or on a grill until golden brown and crunchy.
Notes
Nutrition
- 【BILLOWING SMOKE AND BIG CAPACITY】 The pellet…
- 【UNFORGETTABLE FLAVORS FOR HOT AND COLD…