Jalapeno Beer Mustard

It’s rare that I make my own mustard. There are so many amazing varieties available in the store that I have a hard time convincing myself to make one from scratch. Jalapeno beer mustard is not something I can find in my grocery store. So I made some. And wow, what an amazing mustard this is. I found it to be smooth, without that sometimes-overwhelming vinegar-mustard flavor you find. It has just a hint of spiciness. This was the perfect mustard for grill sausage sandwiches. Perfect.

Jalapeno Beer Mustard

The key to this jalapeno beer mustard is using a quality coarse ground mustard. As you can see, I used one that was full of pop-in-your-mouth mustard seeds. It looked amazing and it tasted fantastic. So don’t skimp on that part.

Jalapeno Beer Mustard
Print Pin
No ratings yet

Jalapeno Beer Mustard

This jalapeno beer mustard is the perfect mustard for grill sausage sandwiches. Smooth, with just a hint of spiciness, it's a real winner.
Course Sauce
Cuisine American
Keyword jalapeno, mustard, spicy
Prep Time 12 hours 30 minutes
1 hour
Total Time 13 hours 30 minutes
Servings 2 cups
Calories 144kcal

Ingredients

Instructions

  • The night before you are going to make the mustard, place the beer, mustard seeds, mustard powder, vinegar and pepper flakes in a sauce pan. Whisk and refrigerate overnight.
  • Remove the pan from the fridge and place on the stovetop over high heat.
  • Bring to a boil then reduce the heat to a simmer. Continue simmering until reduced by half.
  • Remove from heat and let cool slightly.
  • Stir in the remaining ingredients.
  • Cover and refrigerate until ready to use.

Nutrition

Calories: 144kcal | Carbohydrates: 12g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1425mg | Potassium: 283mg | Fiber: 5g | Sugar: 2g | Vitamin A: 419IU | Vitamin C: 19mg | Calcium: 95mg | Iron: 3mg

Nutritional values are approximate.