I love a slaw with some kick. Sure, I’ll enjoy a big ole bowl of sweet slaw too, but for my money you can’t beat a Sriracha slaw that brings a little heat.
Sriracha sauce is a wonderful thing. Though it is a little spicy, it’s not a burn-the-cover-off-your-tongue hot. It’s pleasant really. And it is fantastic in this slaw.
I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.
Also try my Hard Eight coleslaw.
Sriracha Cole Slaw
I love a slaw with some kick. Sure, I’ll enjoy a big ole bowl of sweet slaw too, but for my money you can’t beat a Sriracha slaw that brings a little heat.
Servings 6
Calories 155kcal
Ingredients
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon stone-ground mustard
- 1 tablespoon Sriracha
- 2 teaspoons sugar
- 1 teaspoon celery seed
- 1 pound coleslaw mix with carrots
- kosher salt
- ground black pepper
Instructions
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, mustard, Sriracha, sugar and celery seed.
- Add in the slaw mix and stir well to coat.
- Season with salt and pepper.
Nutrition
Calories: 155kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 219mg | Potassium: 147mg | Fiber: 2g | Sugar: 4g | Vitamin A: 92IU | Vitamin C: 29mg | Calcium: 40mg | Iron: 1mg
Nutritional values are approximate.