I love a slaw with some kick. Sure, I’ll enjoy a big ole bowl of sweet slaw too, but for my money you can’t beat a Sriracha slaw that brings a little heat. This is not your usual boring creamy slaw. Nor is it your usual vinegary slaw either. There’s more than a bit of spiciness in it. There’s lots of flavor too!
Nicely Spicy
Sriracha sauce is a wonderful thing. Though it is a little spicy, it’s not a burn-the-cover-off-your-tongue hot. It’s pleasant really. It adds a little something, something you don’t find in a regular hot sauce. It is fantastic in this Sriracha slaw. Heck, I’d have to rename this dish if there weren’t Sriracha in it!
I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.
Also try my Hard Eight coleslaw.
Sriracha Cole Slaw
Ingredients
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon stone-ground mustard
- 1 tablespoon Sriracha
- 2 teaspoons sugar
- 1 teaspoon celery seed
- 1 pound coleslaw mix with carrots
- kosher salt
- ground black pepper
Instructions
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, mustard, Sriracha, sugar and celery seed.
- Add in the slaw mix and stir well to coat.
- Season with salt and pepper.
Notes
Nutrition
Nutritional values are approximate.
