It’s football watching season, and that means dips. And for me that usually means dips with a little kick. Like this T-N-T dip. I served it up over a bed of Fritos and dug in like it was plate of a lovely nachos. It has just the right amount of spiciness without being painful. It’s creamy cheesy yummy. I coulda just put it in a bowl and dipped my chips, but for some reason I had a craving for nachos. Or something close to nachos at least!
Not Just For Dippin’
In fact, this T-N-T dip would be great over nachos. Or a baked potato for that matter. Anything. It’s easy, creamy, and flavorful. You can treat it more like a cheese sauce for anything. Or you can put it in a bowl and serve it classic dip style.
If you prefer a mellower dip, use regular pork sausage and leave out the jalapenos.
Also try my Buffalo queso dip.
T-N-T Dip
Ingredients
- 1 pound spicy pork sausage
- 1 can cream of mushroom soup
- 1 pound Velveeta cheese cubed
- 1 cup salsa
- 2 teaspoons chili powder
- ¼ cup unsalted butter
- Chopped green onion or jalapeno for garnish (optional)
Instructions
- Brown sausage in a skillet. Drain.
- And all ingredients to a slow cooker over high heat.
- Cook for up to 1 hour, stirring occasionally, until all ingredients are combined and the cheese and butter are melted.
- Reduce heat to low, top with garnishes if desired., and serve with corn or tortilla chips.
Nutrition
Nutritional values are approximate.
