Tag: dip

Buffalo Queso Dip

This is how you kick up your standard queso dip. Add in some Buffalo wing-inspired flavors and you’ve got a hit. I certainly can’t get enough of it. Lightly spicy, creamy, with a hint of smokiness (I used fire-roasted tomatoes), it’s a fantastic dip to serve along my other favorite appetizer, Buffalo wings! We made this Buffalo Queso dip for the Super Bowl and it was perfect!

Buffalo Queso Dip

Ole For Great Queso!

Feel free to make a few tweaks to this recipe for Buffalo Queso dip to suit your tastes. Substitute chopped (drained) green chiles for the pepper. Instead of regular Velveeta substitute Mexican or even Queso Blanco. This recipe doubles or even triples easily, making it great for a crowd!

I always have Cholula hot sauce on hand so that’s what I used. I have different flavors so I can make this dip to my tastes!

Cholula Hot Sauce Variety Pack, Product of Mexico, Gift Set Includes Six 5 Fl Oz Signature Cholula Hot Sauces for Eggs, Pizza, Mexican Dishes, and More, 30 fl oz
Cholula Hot Sauce Variety Pack, Product of Mexico, Gift Set Includes Six 5 Fl Oz Signature Cholula Hot Sauces for Eggs, Pizza, Mexican Dishes, and More, 30 fl oz

Also try my Buffalo Ranch pretzel bites!

Buffalo Queso Dip
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4 from 1 vote

Buffalo Queso Dip

This is how you kick up your standard queso dip.
Course Appetizer
Cuisine American
Keyword Buffalo, cheesy, dip
Prep Time 5 minutes
Cook Time 2 hours
Servings 8
Calories 87kcal

Ingredients

Instructions

  • Combine all ingredients in a small slow cooker sprayed with non-stick spray.
  • Heat on high for 2 hours, stirring often, until cheese is melted. Reduce heat to warm and serve.
  • You can also bake this dip in a small baking dish at 375 F for 30 minutes or until hot and bubbly.

Nutrition

Calories: 87kcal | Carbohydrates: 9g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 741mg | Potassium: 250mg | Fiber: 1g | Sugar: 6g | Vitamin A: 419IU | Vitamin C: 15mg | Calcium: 191mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Blue Cheese Dip

This is a slight variation on my used-to-be-favorite wing dipping sauce. Now I love them both. The other version has a little kick thanks to Cholula hot sauce. This recipe for blue cheese dip is creamier and more blue cheesy, with a little green onion bite. It also works great on more than just chicken wings. But, it was perfect for cooling me off after a few bites of my scary hot wings.

Blue Cheese Dip

A Great Dip For Everything

Unlike some recipes for blue cheese dip, this one does not include lemon juice. Lemon juice can break down the sour cream so you have to use the dip that day. This version will last for a while in the fridge, so no need to rush! Although, honestly, it’s not going to last a day so maybe a little lemon juice wouldn’t be such a bad idea after all!

I made a big ole batch of this crazy good dip and served it with some homemade Buffalo Wild Wings teriyaki chicken wings and a basket of deep fried jalapeno bottle caps.

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

There were no leftovers.

Blue Cheese Dip
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4 from 1 vote

Blue Cheese Dip

A fantastic dip for everything from chicken wings to deep fried jalapeno bottle caps.
Course Sauce
Cuisine American
Keyword blue cheese, dip
Prep Time 1 hour
Total Time 1 hour
Servings 1 cup
Calories 860kcal
Author Based on a recipe from The Food Network

Ingredients

Instructions

  • Whisk together the sour cream, mayo, salt and pepper until smooth.
  • Gently fold in the blue cheese and green onions.
  • Refrigerate at least one hour before serving.

Notes

Add a little milk and stir if the dip is too thick.

Nutrition

Calories: 860kcal | Carbohydrates: 10g | Protein: 18g | Fat: 84g | Saturated Fat: 32g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 3723mg | Potassium: 498mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1772IU | Vitamin C: 10mg | Calcium: 529mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Beef Enchilada Dip

It’s ok if after you make this beef enchilada dip you decide to put down your tortilla chip and grab a spoon and eat it just like chili. I’m not going to blame you one single bit. The enchilada sauce has that great southwestern spiciness to it. Adding some ground beef and toppings makes it not only a great dip but also a great chili. The beef mixture is also great on corn or flour tortillas, or served on taco shells.

Beef Enchilada Dip

A Different Kind Of Dip

I used my fire-roasted enchilada sauce when I made this dip. The char flavor comes thru, making the tomato sauce oh so much better. I often find myself substituting fire-roasted versions of peppers and tomatoes in recipes. Especially when the recipes call for chiles or jalapenos. You can use canned sauce, also.

I like to use my good ole trusty Dutch oven to make this dip and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

I also like to top my beef enchilada dip with some green enchilada sauce.

Beef Enchilada Dip
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4 from 1 vote

Beef Enchilada Dip

It’s ok if after you make this beef enchilada dip you decide to put down your tortilla chip and grab a spoon and eat it like chili. I’m not going to blame you one single bit. 
Course Appetizer
Cuisine American
Keyword dip, southwestern
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10
Calories 286kcal
Author Based on a recipe from Add A Pinch

Ingredients

  • 1 ½ pounds ground beef
  • ½ medium onion diced
  • 2 cloves garlic minced
  • 2 cups enchilada sauce I used my fire-roasted enchilada sauce
  • 2 cups cheese grated . Monterey Jack or cheddar cheeses work best
  • sour cream for garnish
  • pickled jalapenos diced, for garnish
  • Tortilla chips for serving

Instructions

  • Brown the ground beef in a large skillet over medium-high heat.
  • Drain most of the fat and add the onion and cook until just tender.
  • Add the garlic and cook another minute.
  • Turn off the heat.
  • Stir in the enchilada sauce.
  • Sprinkle with the cheese.
  • Cover and wait until the cheese melts, 2-3 minutes.
  • Serve topped with sour cream and diced jalalpenos, with chips for dipping.

Notes

Fritos Scoops are great for this dip too!

Nutrition

Calories: 286kcal | Carbohydrates: 5g | Protein: 18g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 602mg | Potassium: 216mg | Fiber: 1g | Sugar: 4g | Vitamin A: 547IU | Vitamin C: 2mg | Calcium: 178mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Chicken Nacho Dip

Truthfully, I was just looking for a way to use up some grilled chicken breast I found in the freezer. I wasn’t thinking I’d found anything too terribly exciting when I ran across this recipe for a chicken nacho dip. Well, I wasn’t just sort of wrong, I was very wrong. This chicken nacho dip is fantastic. Super cheesy, spicy, and creamy. This is a great dip, best served with tortilla chips.

Chicken Nacho Dip

Rotisserie Chicken Is Great Too

If you don’t have grilled (or smoked) chicken on hand, rotisserie chicken will work just fine too. My Weber grills and smoker make for great chicken. And I often have leftover chicken. I just save it and use it in great dishes like this chicken nacho dip.

Oh and don’t forget to warm the tortilla chips. They take just a few minutes in a 350 F degree oven. Warm chips and warm dip were meant for each other.

Rotel, Diced Tomatoes with Green Chiles Mild 10 Oz
Rotel, Diced Tomatoes with Green Chiles Mild 10 Oz

Also try my Jose’s party cheese dip.

Chicken Nacho Dip
Print Pin
4 from 1 vote

Chicken Nacho Dip

This chicken nacho dip is fantastic. Super cheesy, spicy, and creamy. Heck, I might eat as a soup next time!
Course Appetizer
Cuisine American
Keyword chicken, dip, nachos
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 121kcal
Author Mike

Ingredients

Instructions

  • Place everything except for the beans into a slow cooker and cook on high for 1 1/2 hours, stirring occasionally. If the mixture becomes too thick thin with a little milk.
  • Add the beans and cook another 30 minutes.
  • Stir before serving with warmed tortilla chips.

Notes

Use Mexican Velveeta for a nice twist.

Nutrition

Calories: 121kcal | Carbohydrates: 8g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 633mg | Potassium: 194mg | Fiber: 1g | Sugar: 4g | Vitamin A: 481IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 1mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Creamy Bacon Cheese Dip

I made a big batch of this creamy bacon cheese dip for a family get-together. It disappeared fast. It’s highly addictive. I mean, really what’s not to like about it. Tons and tons of cheese. And lots and lots of bacon. And a bit of onion for contrast. Heck, this is not only a great dip, it’s a great topping for a baked potato!

Creamy Bacon Cheese Dip

Make Extra, You’ll Need It!

You can’t go wrong with something that has bacon in it. And cheese. Make a double batch of this creamy bacon cheese dip. It’s great for dipping but it also makes a great topping for hamburgers too! And baked potatoes will never be the same after you put a few good dollops of it on top.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my hot country ham dip.

This recipe is based on a recipe from You Made That?

Creamy Bacon Cheese Dip
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4 from 1 vote

Creamy Bacon Cheese Dip

You can’t go wrong with something that has bacon in it. And cheese. Make a double batch of this creamy bacon cheese dip and keep some on hand for topping just about anything
Course Appetizer
Cuisine American
Keyword bacon, cheese, dip
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 24
Calories 110kcal
Author Based on a recipe from You Made That?

Ingredients

  • 8 slices bacon
  • 2 16 ounce sour cream
  • 2 8 ounce cream cheese softened
  • 4 cups sharp cheddar cheese shredded
  • 2 cups green onions chopped

Instructions

  • Preheat oven to 400 F.
  • Cook the bacon until crispy. Drain well and chop into small pieces.
  • Spray a 9″ x 9″ glass baking dish with non-stick spray.
  • Combine all ingredients and pour into the dish, spreading out evenly.
  • Bake for 30 minutes or until hot and bubbly.
  • Serve with crackers or chips (Frito’s Scoops are great with this dip!).

Notes

Also great made with pepper jack cheese.

Nutrition

Calories: 110kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 167mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 2mg | Calcium: 142mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Mexi-Cali Dip

I picked up a copy of Race Day Grub at the antique mall the other day. The book is full of great recipes from the racing circuit. Its written by Angela Skinner, the wife of NASCAR driver Mike Skinner, . Everything from appetizers to mains, from drivers and their wives and crews. The book is absolutely full of great food and was well worth the two or three dollars I paid for it! The first thing we made was this outstanding Mexi-Cali dip from the Harvicks.

Mexi-Cali Dip

Happy Harvick Dip?

Kevin “Happy” Harvick has been a favorite driver of mine for years. Now, this dip is a favorite of mine! Look at all that ooey-gooey cheese! This dip tastes of taco, and cheese, and olives and beans. I tell ya, it’d be great scooped onto a hot dog too!

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Mexi-Cali Dip
Print Pin
5 from 1 vote

Mexi-Cali Dip

This dip is a favorite of mine! Look at all that ooey-gooey cheese! This dip tastes of taco, and cheese, and olives and beans. I tell ya, it’d be great scooped onto a hot dog too!
Course Appetizer
Cuisine American
Keyword dip, southwestern
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 -10
Calories 153kcal
Author From Race Day Grub

Ingredients

Instructions

  • Preheat oven to 375 F.
  • Spray a 8″ x 8″ baking dish with non-stick spray.
  • Combine the cream cheese, green chilies, jalapeno (if using) and taco seasoning in a medium bowl.
  • Pour the mixture into the baking dish and spread out evenly using a spatula.
  • Top with the beans, olives, and the cheese.
  • Bake for 20 minutes until bubbly hot.
  • Serve with thick chips, such as Frito’s Scoops.

Notes

Stir in some hot sauce before serving for a kicked up version!

Nutrition

Calories: 153kcal | Carbohydrates: 1g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 239mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 3mg | Calcium: 272mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Buffalo Chicken Dip

My wife and I recently visited Scotty’s Brewhouse, in West Lafayette, Indiana (which sadly, is now closed). Before dinner we decided to try an appetizer, the 7 Tidals Buffalo chicken dip. One bite in and we both agreed that I had to make the same dip at home. My version is close, very close. And it’s crazy good. Not terribly hot or spicy, just right actually.

Buffalo Chicken Dip

Blue Cheese. Or Not.

To match Scotty’s Buffalo chicken dip you’ll want to also add a few small crumbles of blue cheese to the cream cheese mixture. We found the dip to be fantastic without it. You can also substitute a blue cheese dressing for the Ranch for more blue cheese flavor. And for extra kick, add a few drops (ok, more than a few drops) of hot sauce to the Frank’s wing sauce.

Frank's RedHot Hot Buffalo Wings Hot Sauce, 12 fl oz
Frank’s RedHot Hot Buffalo Wings Hot Sauce, 12 fl oz

Also try my Buffalo wing hummus, Buffalo queso dip (oh yes!) and my beef enchilada dip (yum!).

Buffalo Chicken Dip
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4 from 1 vote

Buffalo Chicken Dip

Crazy good. Not terribly hot or spicy, just right actually.
Course Appetiser
Cuisine American
Keyword Buffalo, chicken, dip
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 246kcal
Author Based on a recipe from Eat. Live. Run.

Ingredients

  • 1 ½ pounds chicken breasts boneless skinless, 1 very large breast or 2 medium
  • 12 ounce Frank’s RedHot Sauce
  • 8 ounces cream cheese softened
  • 1 cup Ranch dressing the better the dressing the better the dip will be
  • ½ cup celery chopped
  • ½ cup extra sharp cheddar cheese shredded
  • Tortilla chips celery sticks, carrots, for serving

Instructions

  • Preheat your oven to 375.
  • Spray a 9″ x 9″ baking dish with non-stick spray.
  • Bring a large saucepan of water to a boil. Add the chicken and poach until cooked, 10-15 minutes depending on how thick the chicken is.
  • Remove and let cool slightly then shred with a fork.
  • Transfer chicken to a large bowl and add the entire bottle of wing sauce. Stir to combine well.
  • Pour the chicken into the baking dish and spread out evenly.
  • Add the cream cheese and Ranch dressing to a medium saucepan over medium heat. Stir until the cheese is melted, then whisk until smooth.
  • Pour the cheese mixture over the chicken and spread out evenly.
  • Sprinkle top with the celery.
  • Bake for 15 minutes.
  • Sprinkle top with cheese and bake another 10 minutes until hot and bubbly.
  • Remove and let rest for 10 minutes before serving.

Notes

Substitute pepper jack or habanero jack for an even spicier version.

Nutrition

Calories: 246kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 380mg | Potassium: 264mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Cajun Dip and Salad Dressing

This Cajun dip and salad dressing goes great over a salad. It is also fantastic as a dip for everything from veggies to onion rings, to chicken nuggets. Adjust the Cajun seasoning, to taste. I’d use a bit less Cajun seasoning when making a salad dressing and a bit more when making a dip. The end result will taste better if you use a homemade Cajun seasoning mix or a store-bought one that has less salt.

Cajun Dip and Salad Dressing

The Perfect Dressing For A Wedge Salad

We served the dressing over a simple wedge salad. We love the crispy freshness of iceberg lettuce.

Check out my new site, Dress My Salad, for more great salad dressing ideas!

I use Duke’s mayonnaise whenever I can get it. It has a less-sweet flavor than the other mayonnaise you get in your local grocery store since it does not have any added sugar.

Kakamono 2-pack Porous Squeeze Bottles,Leak Proof Refillable Condiment Container for Kitchen Use,Salad Dressings,top dispensers for ketchup mustard mayo hot sauces olive oil(10 oz)
Kakamono 2-pack Porous Squeeze Bottles,Leak Proof Refillable Condiment Container for Kitchen Use,Salad Dressings,top dispensers for ketchup mustard mayo hot sauces olive oil(10 oz)

Also try my spicy creamy coconut salad dressing.

Cajun Dip and Salad Dressing
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4 from 1 vote

Cajun Dip and Salad Dressing

This Cajun dip and salad dressing goes great over a salad, and it is also fantastic as a dip for everything from veggies to onion rings, to chicken nuggets. 
Course Dressing
Cuisine American
Keyword Cajun, dip, homemade salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 660kcal
Author Mike

Ingredients

Instructions

  • Whisk together all of the ingredients.
  • Chill until ready to serve.

Notes

Stir before serving.

Nutrition

Calories: 660kcal | Carbohydrates: 10g | Protein: 6g | Fat: 68g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 515mg | Potassium: 414mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4300IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 2mg

Nutritional values are approximate.

New Star Foodservice 28560 Smiley Faces Squeeze Bottle Set, Plastic, Red, Yellow, and Clear, 12 oz
New Star Foodservice 28560 Smiley Faces Squeeze Bottle Set, Plastic, Red, Yellow, and Clear, 12 oz

Beer Cheese Sauce

Oh me. This beer cheese sauce has lots and lots of uses, from a dip for pretzels or chips to topping hot dogs or burgers, or even over pasta. We served it warm with warmed pretzel balls and a few Tostistos Scoops. Some Fritos would be good too. Everything disappeared in minutes! This sauce is so good you’ll be tempted to grab a straw down the whole lot in no time!

Beer Cheese Sauce

I Like A Little Heat

Adjust the heat to your tastes. I like this sauce nice and spicy. For a thicker beer cheese sauce, just let it cook a little longer.

This sauce is also great on baked potatoes.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my other version of cheese sauce. It has a nice horseradish kick.

Beer Cheese Sauce
Print Pin
5 from 1 vote

Beer Cheese Sauce

Oh me. This beer cheese sauce has lots and lots of uses, from a dip for pretzels or chips to topping hot dogs or burgers, or even over pasta.
Course Sauce
Cuisine American
Keyword beer, cheese, sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 cups
Calories 622kcal
Author Mike

Ingredients

Instructions

  • Add the beer to a saucepan over medium heat and bring to a simmer.
  • Combine the cheese and flour in a bowl and add to the beer along with the remaining ingredients.
  • Stir until the cheese is melted completely and is of the desired thickness.
  • Serve warm.

Notes

Good beer makes for a good beer cheese sauce!

Nutrition

Calories: 622kcal | Carbohydrates: 10g | Protein: 24g | Fat: 51g | Saturated Fat: 30g | Cholesterol: 162mg | Sodium: 715mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1795IU | Vitamin C: 3mg | Calcium: 624mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Spinach and Artichoke Dip

This spinach and artichoke dip rocks. It is thick, creamy, cheesy, and it has a little kick – all of my favorite things in one bite. I made a huge batch of this dip for a family get-together and it was well-liked by all. Ok, the kids didn’t even try it. It has green stuff in it after all. I guess I should say it was well-liked by all of the adults!

Spinach and Artichoke Dip

No Wimpy Chips Need Apply

I kept the spinach and artichoke dip warm in a fondue pot and served it with bagel chips. You can’t really serve it with potato chips. Or anything that’ll break off. It’s a thick dip. You need something that’ll stand up to that.

This dip also makes for a fantastic grilled cheese sandwich. I’ll post more on that tomorrow.

NutriChef Food Vacuum Sealer Machine - Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14"x6"x3", Black
NutriChef Food Vacuum Sealer Machine – Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14″x6″x3″, Black

This recipe was based on a recipe from Olive Garden.

Spinach and Artichoke Dip
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4 from 1 vote

Spinach and Artichoke Dip

This spinach and artichoke dip rocks. It is thick, creamy, cheesy, and it has a little kick – all of my favorite things in one bite. 
Course Appetizer
Cuisine American
Keyword artichokes, dip, spinach
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 122kcal
Author Based on a recipe from the Olive Garden

Ingredients

Instructions

  • Bring 1 cup of water to a boil in a medium skillet.
  • Add artichoke hearts and spinach and boil for 10 minutes or until the artichokes are tender. (You can also steam in the spinach and artichokes in a steamer). Drain well.
  • Place cheese into a large bowl.
  • Add the spinach and artichokes and remaining ingredients.
  • Stir well.

Notes

Add some of the reserved artichoke heart liquid if the mixture is too thick.

Nutrition

Calories: 122kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 268mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 642IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)