Teriyaki Wing Sauce

Visit my other site, For The Wing, for all things chicken-wing!

This Teriyaki wing sauce is a great dipping sauce for chicken wings. Or toss your wings in the sauce just before serving. This is a slightly sweeter sauce than our other Teriyaki sauce. For some kick, add some red pepper flake. Or for more heat, add Sriracha or hot chili sauce.

Teriyaki Wing Sauce

Click here to see the fantastic chicken wings we made using this Teriyaki wing sauce. I cook a LOT of different flavors of chicken wings, from Asian-inspired, to southwestern.

Also try my tingle wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Teriyaki Wing Sauce Version 2.0

This Teriyaki wing sauce is a great dipping sauce for chicken wings. Or toss your wings in the sauce just before serving.
Course Sauce
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 cups
Calories 267kcal

Ingredients

  • 1 cup pineapple minced (You can substitute a 20 ounce can minced pineapple)
  • 1/2 cup soy sauce
  • 1/4 cup Mirin
  • 1 inch ginger minced
  • 2 cloves garlic minced
  • 1/4 cup brown sugar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 teaspoon red pepper flake or more, optional

Instructions

  • Place the pineapple, soy sauce, Mirin, ginger, garlic, sugar, vinegar and sesame oil into a blender.
  • Blend until well combined and smooth. Blend more for a thinner sauce or leave it a bit chunky for a thicker sauce.
  • Transfer to a sauce pan over medium heat. Bring to a boil then reduce heat to a simmer.
  • Add cornstarch to a small bowl or cup. Add in the water and stir until smooth. (I used a fork).
  • Whisk in the cornstarch mixture until it thickens.
  • Add red pepper flake, if desired, to taste.
  • Remove from heat and let cool slightly before using.
  • Toss your wings in the sauce just before serving. Reserve some sauce for dipping if desired.

Nutrition

Calories: 267kcal | Carbohydrates: 59g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 3492mg | Potassium: 297mg | Fiber: 2g | Sugar: 43g | Vitamin A: 345IU | Vitamin C: 41mg | Calcium: 55mg | Iron: 2mg

Nutritional values are approximate.

Teriyaki Wing Sauce

This teriyaki wing sauce is a great dipping sauce for chicken wings. Or toss your wings in the sauce just before serving.

Teriyaki Wings

Click here to see our teriyaki wings recipe.

Teriyaki Wing Sauce

This teriyaki wing sauce is a great dipping sauce for chicken wings. Or toss your wings in the sauce just before serving.
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 78kcal
Author Mike

Ingredients

Instructions

  • Place all ingredients except the cornstarch and water in a small sauce pan over medium high heat. Stir.
  • In a small bowl or cup, whisk together the cornstarch and water. Slowly pour into the pan, whisking as you go.
  • Bring to a simmer and continue simmering, stirring often, until thickened.

Nutrition

Calories: 78kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1625mg | Potassium: 106mg | Fiber: 1g | Sugar: 12g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg

Nutritional values are approximate.