I love Texas toast. And I love French toast. And of course I love waffles. That sums up how I feel about these amazing Texas toast French toast waffles! Love! Now I get all three of my favorite things in one easy-to-prepare dish! They’re really incredibly easy to make and beyond yummy. Self-control was very challenging with a platter of these little tasty beauties in front of me. I have a really bad addiction to anything that has nooks and crannies in it where butter and syrup and go. I cannot resist them.
The French Toast Of My Dreams
Sweet, with a hint of cinnamon and vanilla, you can substitute any bread you like, but I prefer Texas toast because it can more than handle the job of holding up to an egg batter and a waffle iron.
I often contemplate what I would do differently to a recipe after I make it. A little twist or something. I can honestly say there is absolutely nothing I would change about Texas toast French toast waffles. Except to maybe double the recipe. You can freeze any leftovers. They reheat well in an oven, air fryer or toaster oven.
I use my Cuisinart Griddler to make these waffles. It’s a cooking beast for everything from breakfast to dinner to desert.
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Topped Off
I like my waffles with butter. And usually, an embarrassing amount of it too. Once the butter is well on its way to melting (or at least softening), I had maple syrup. The real stuff. Not that high-fructose corn syrup stuff. The syrup from actual trees. Nothing can match the flavor, color or consistency of the real thing. It’s always worth the extra money. Always.
- That’s why our Grade A maple syrup is renowned for…
- Most use it on pancakes, waffles or French toast…
Hash browns are another great breakfast item that you can make using your Griddler.
Also try my blueberry croissant puff.
Texas Toast French Toast Waffles
Equipment
Ingredients
- 4 slices Texas toast
- 2 eggs beaten
- ¼ cup milk
- 2 tablespoons butter melted
- ¼ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- maple syrup for topping
- confectioner's sugar
Instructions
- Preheat waffle iron. I used my Cuisinart Griddler with the waffle iron plates.
- Beat the eggs, milk, butter, vanilla and cinnamon in a pie plate.
- Working in batches, dip bread in egg mixture. Flip and coat other side.
- Transfer to hot waffle iron and cook until golden brown.
- Serve with your favorite toppings.
Notes
Nutrition
Nutritional values are approximate.
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