I love Texas toast. And I love French toast. And of course I love waffles. That sums up how I feel about these amazing Texas toast French toast waffles! Incredibly easy to make and beyond yummy. Self-control was very challenging with a platter of these little tasty beauties in front of me. I have a really bad addiction to anything that has nooks and crannies in it where butter and syrup and go. I cannot resist them.
Sweet, with a hint of cinnamon and vanilla, you can substitute any bread you like, but I prefer Texas toast because it can more than handle the job of holding up to an egg batter and a waffle iron.
I often contemplate what I would do differently to a recipe after I make it. A little twist or something. I can honestly say there is absolutely nothing I would change about Texas toast French toast waffles. Except to maybe double the recipe.
I use my Cuisinart Griddler to make these waffles. It’s a cooking beast for everything from breakfast to dinner to desert.
Hash browns are another great breakfast item that you can make using your Griddler.
Also try my blueberry croissant puff.
Texas Toast French Toast Waffles
I love Texas toast. And I love French toast. And of course I love waffles. That sums up how I feel about Texas toast French toast waffles! Incredibly easy to make and beyond yummy. Self-control was very challenging with a platter of these little tasty beauties in front of me.
Servings 2 servings
Beat the eggs, milk, butter, vanilla and cinnamon in a pie plate.
Working in batches, dip bread in egg mixture. Flip and coat other side.
Transfer to hot waffle iron and cook until golden brown.
Serve with your favorite toppings.
Calories: 374kcal | Carbohydrates: 37g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 511mg | Potassium: 123mg | Fiber: 2g | Sugar: 7g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 13mg
Nutritional values are approximate.
We both love having breakfast for dinner. We don’t usually have time in the mornings to make an elaborate breakfast, so making it for dinner lets us go wild. These cowboy breakfast sandwiches hit the spot. Everything that normally goes on a breakfast plate is in this sandwich.
I used homemade breakfast sausage on these cowboy breakfast sandwiches, but of course store-bought sausage works just as well. Don’t skip the jalapenos, they are what really sets this sandwich apart. They aren’t too hot, they just add some zing.
The Cuisinart Griddler was made just for sandwiches like these.
Also try my crazy-good country ham and egg muffins.
Cowboy Breakfast Sandwiches
Easy breakfast sandwich that’ll keep you going for hours.
Preheat oven to 400 F.
Heat a large skillet over medium-high heat. Add 1 tablespoon of the butter and melt. Spread the remaining butter on the bread. Fry the bread until lightly browned on each side, adding more butter to the skillet if needed.
Heat another skillet over medium heat and cook the sausage.
Lightly beat the eggs, half-and-half and salt and pepper in a small bowl. Add in the jalapeno.
Spray a 9″ x 9″ baking dish with non-stick spray. Pour in the egg mixture. Bake until the eggs are done, about 20-25 minutes. Cut into 4 squares.
Assemble the sandwiches by placing a slice of cheese on 4 pieces of the bread. Top with the egg, a sausage, and another slice of bread.
Calories: 741kcal | Carbohydrates: 35g | Protein: 29g | Fat: 54g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 372mg | Sodium: 975mg | Potassium: 249mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1097IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 14mg
Nutritional values are approximate.