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I absolutely love the contrast between the sweet pineapple and the bite of the lemon and onion in this Pineapple King coleslaw. The crunch of the cabbage and the creaminess of the mayonnaise really rocks this slaw, too.
This simple classic salad was a great side for our meatball sandwiches. The sweetness is a welcomed surprised. The pineapple King coleslaw is still light enough to not overwhelm. I’ve seen variations where people have substituted mandarin orange wedges. That seems like an interesting variation that would be worth a try!
I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.
For a little change, use broccoli slaw mix instead of the ‘usual’ cabbage mix.
Also try my Cajun rainbow slaw.
Carrot and Pineapple King Coleslaw
Ingredients
- ⅔ cup mayonnaise
- ⅔ cup sour cream
- 1 teaspoon onion grated
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1 8 ounce pineapple chunks drained
- 3 cups coleslaw mix or broccoli slaw mix
Instructions
- Combine all ingredients and chill.
Nutrition
Nutritional values are approximate.
