Easy Marinated Chicken on the Char-Broil Big Easy

This super easy marinated chicken is exactly why I love using my Char-Broil Big Easy. I was serving salad for dinner, and wanted chicken to go with it. Not dried out, bland super market rotisserie chicken. Moist, tender flavor-packed chicken. And with as little fuss as possible. And this is it.

Easy Marinated Chicken on the Char-Broil Big Easy

I don’t see any reason to use a super fru-fru Italian dressing for marinating the chicken. I used a 16 ounce bottle of generic dressing from our local grocery store. For $1, it added the perfect flavor, tenderness and juiciness to my chicken. Use any dressing (or even bottled marinade) you like, but stay away from anything that contains sugar or sugar-like substances. Sugar will cause the outside of the chicken to burn long before the insides are done.

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Easy Marinated Chicken on the Char-Broil Big Easy

Course Main
Prep Time 1 hour
Cook Time 1 hour 30 minutes
Servings 4
Author Mike

Ingredients

  • 4 large pieces chicken I used split chicken breasts
  • 1 bottle Italian salad dressing

Instructions

  • Rinse chicken and place into a large resealable container or baggie.
  • Shake the bottle of dressing and add to container. Cover or seal and shake gently to coat.
  • Refrigerate for at least 1 hour, turning the chicken once or twice to make sure all sides get time in the dressing.
  • Fire up your Big Easy.
  • Remove the chicken from the marinade and shake off any excess.
  • Transfer the chicken to the Big Easy basket and place into the Big Easy.
  • Roast for about 20 minutes per pound, or until breasts reach at least 165 F and dark meat reaches 175 F.
  • Remove and let rest 10 minutes before serving.

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