Roasting shrimp is a great way to bring out their flavor. And it’s really easy, too. Roast them and make a roasted shrimp po boy and you’ve got something really great! I used Chez John’s Kaw-Cajun Comeback sauce on my roasted shrimp po boy. You can also use your favorite remoulade, such as our spicy version. Of course, just a good ole mayonnaise works just fine too. Me, I prefer a spicy sauce on my po boys. And I do truly love po boys.
Also try my grilled turkey po boys.
Roasted Shrimp Po Boy
Roasting shrimp is a great way to bring out their flavor. And it’s really easy, too. Roast them and make a roasted shrimp po boy and you’ve got something really great!
Servings 2
Calories 329kcal
Ingredients
- ½ loaf French bread cut in half lengthwise
- 12 medium shrimp shelled and deveined
- 1 teaspoon olive oil
- kosher salt
- ground black pepper
- Kaw-Cajun Comeback sauce
- handful lettuce shredded
- sliced tomato
Instructions
- Preheat oven to 400 F.
- Toss shrimp with oil and a pinch of salt and a little pepper. Place on a non-stick baking sheet and cook 8-10 minutes or until pink and firm and cooked. Remove from oven.
- Lightly toast the bread in the oven, if desired.
- Slather both halves of the bread with the Comeback sauce. Add shrimp, lettuce, tomato and top bread half and enjoy!
Nutrition
Calories: 329kcal | Carbohydrates: 57g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 91mg | Sodium: 831mg | Potassium: 158mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 4mg
Nutritional values are approximate.